Le Cordon Bleu

Based on the ratio of admissions to applications, the Le Cordon Bleu acceptance rate stands at 56%. Since, the stats are on the higher end, we can conclude that LCB is a not a very competitive university to get in, as it admits more than half of the applicants. Once an applicant fulfills the Le Cordon Bleu admission requirements, ie; competitive grades, standardized test scores, English language requirements, as well as relevant documents, they are most likely to secure admission in the university. However, students must not take this lightly and apply to LCB within the deadlines to get enrolled as student.Note: The data has been derived from unofficial sources and is subjected to changes.

Le Cordon Bleu accepts international applications through the Official Application Portal available on the university's website. Intake dates differ for Culinary Arts and Management programs and overseas applicants must start applying at least eight weeks before the start of the semester. LCB also recommends international students to not wait until the deadline because they require a visa for France and the waiting time for a visa can be extended (up to three months). Listed below are the Le Cordon Bleu application deadlines for international students:Culinary Arts ProgramsTermsApplication DeadlinesTerm 1Early-Jan, 2024 (Standard and Intensive)Term 2Early-Apr, 2024 (Standard)Term 3Early-Jul, 2024 (Standard and Intensive)Term 4Early-Oct, 2024 (Standard)Management ProgramsLe Cordon Bleu ProgramsApplication DeadlinesWine and ManagementEarly-Sep, 2024BachelorsMid-Sep, 2024Note: Le Cordon Bleu intake dates and deadlines vary as per the choice of course and can change eventually. Hence, students are advised to refer to the LCB official website for exact deadlines.

Yes, fulfilling the English language requirements is one of the major Le Cordon Bleu admission requirements for international students. LCB accepts major English exam scores as proof of English language proficiency. Students can refer to the table below for minimum score requirements, as per the course level:English Proficiency ExamUG Minimum Score RequirementsPG Minimum Score RequirementsTOEFL iBTOverall score of 64 or higher(Listening: 12 | Reading: 13 | Speaking: 18 | Writing: 21)Overall score of 75 or higher(Writing: 23)IELTS AcademicOverall score of 6.0 or higher(with minimum 5.5 in each element)Overall score of 6.5 or higher(with minimum 6.0 in each element)PTE AcademicOverall score of 50 or higher(with minimum 42 in each component)Overall score of 58 or higher(with minimum 50 in each component)

Le Cordon Bleu is one of the best universities in the world that offers courses in fields such as Restaurant Kitchens, Catering, Restaurant & Hotel Management, Journalism, Consulting, Food Service, Food Styling, and Education. Academic structure of the institution is quite extensive and the student enrolled must be invested in cooking in order to enjoy studying in the university.Every programme at the university is taught in three semesters of three months each and each class has the same structure of 3 hour long demo sessions, followed by 3 hours of practice. Since the course is practical based, most of the time is spent in learning how to cook delicacies from experienced chefs and then recreating it. Each dish includes several techniques that the student must meet/exceed as it's necessary to spot them and perfect them. Students must practice a lot while at home as the classes do not hold much value if the student is not efficient enough to replicate the recipe.As per the Le Cordon Bleu student reviews, studying here makes an individual near to perfect when it comes to cooking, provided they are dedicated enough. By the end of the course, from knife skills to preparing every delicary with perfection, the institute brings out the best in the student enrolled.

Le Cordon Bleu offers a variety of programs for their overseas audience in unique fields such as Restaurant Kitchens, Catering, Restaurant & Hotel Management, Journalism, Consulting, Food Service, Food Styling, and Education. Listed below are some of the Le Cordon Bleu courses which international students can pursue:Grand Diplôme in classic French culinary techniques;Cuisine (traditional & global);Pastry & Confectionery;Bakery, Danish Pastries & Artisan Breads;Hospitality Management & Gastronomy;Wine & Spirits;Cuisines of the World;Gastronomy & Nutrition;Culinary Arts & Business;Continuing Education;Gourmet & Short Courses;Cheese; andTourism, Conventions & Events.