Le Cordon Bleu

Le Cordon Bleu has campues in many countries around the world. Therefore, the applicaiton fee will vary from campus to campus. However, for an example, the application fee for Le Cordon Bleu is CAD 500 per applicant. This is a non-refundable application fee. All students are required to pay the application fee after submitting the application form. Else their application form will not be accepted for evaluation. 

Le Cordon Bleu is among the schools and universities that do not publish official data on the acceptance rate. However, it is very easy to get into Le Cordon Bleu. It is a kind of community college ofr culinary and hospitality. All you need is a passion, minimum qualifications and necessary documents to travel and live in France for the duration of your study. 

Le Cordon Bleu is brand in it self and some of the to companies in the field of culinary, hospitality and tourism come to recruit graduates of LCB. Here we have given the top employers of Le Cordon Bleu graduates. Le Cordon Bleu Top EmployersViking Recruitment Shangri-La Hotels & ResortsRosewood Hotels & ResortsThe Ritz LondonRenard The Red Carnation Hotel CollectionOff to Work People Marcus Wareing RestaurantsLola'sThe Langham LondonJumeirah InterContinental Hotels GroupHiltonHarvey Nichols Gordon Ramsay Dorchester Hotel & RestaurantsCorinthia HotelsBenares Restaurant & BarMarriottHawksmoor

Le Cordon Bleu is the finest school of culinary and hospitality in the world. Le Cordon Bleu graduates are in high demand and over 72% of the students find a job in less than 3 mnoths after graduating from LCB. Le Cordon Bleu's 79% of alumni hold a positions related to hospitality and culinary. 53% of alumni of LCB are working as chefs in hotels, restaurants or catering companies and 13% of alumni have their own or co-foundd a food business. 

For courses offered in English at Le Cordon Bleu, international students are required to give proof for proficiency in the Engllis language. The minimum English language requirement for international students at Le Cordon Bleu Paris are:ExamScoreIELTS5.5 OverallTOEFL65 Overall

Each and every programme at Le Cordon Bleu has its own admission requirements. International students are required to meet the minimum admission requirements to get into LCB. Here we have given the general admission requirements for international students. A minimum of 18 years or olderMust have completed high school or equivalentCopy of VISACopy of your passportProof of language proficiencyApplication formResume & Cover letterProof of the highest level of education

International students seeking admission to Le Cordon Bleu can apply for any course directly through the university's website. While filling the application form, students must have the following documents:Signed 'Application form' and 'Admission, enrollment and method of payment policy'ID or passport copyCover Letter (300 - 600 words) stating professional objectivesOne passport size photoWritten proof; where applicable

Typically, Le Cordon Bleu applications are open all round the year. Each course and programme has its own deadline and duration. Therefore, international students are advised to check the admission deadline before applying at LCB. Since, it takes time to process the visa applications, international students are advsided to apply at least 12 weeks prior to the start of the course. 

Le Cordon Bleu has 35 institutes in 20 countries in the world. Each and every institute is accredited by the relevant accrediting bodies in their respective countries. Some of the most acclaimed accreditations of Le Cordon Bleu are:NCFEBritish Accreditation CouncilNational Dual Training System (NDTS Training Centre - Malaysia)Higher Learning Commission (USA)

Le Cordon Bleu is famous for its training courses in cuisine, pastry, management and gastronomy. Le Cordon Bleu offers a wide range of courses in the following areas;CuisinePastry & Confectionery Bakery, Danish Pasteries & Artisan BreadsHospitality Management & Gastronomy Wine & SpiritsCuisines of the WorldGastonomy & Nutrition Culinary Arts & BusinessContinuing Education