M.Sc Dietetics

The MSc in Nutrition and Dietetics programme at Lovely Professional University (LPU) is an ideal choice for individuals aspiring to specialize in clinical nutrition and dietetics. This comprehensive programme covers essential subjects such as nutritional biochemistry, dietetics, community nutrition, and medical nutrition therapy, combined with practical training. It is designed to equip students for careers as nutrition consultants, clinical dietitians, or professionals involved in food and health product development.To be eligible for admission, candidates generally need a Bachelor's degree in Nutrition and Dietetics or a related discipline, with a minimum of 50% marks. Admission is based on academic merit or through entrance exams like LPUNEST or CUET.LPU's MSc programme is supported by a team of highly qualified faculty members with extensive experience in nutrition, dietetics, and related disciplines, ensuring a high standard of both theoretical and practical learning. The university boasts modern labs, dedicated research facilities, and strong links with the industry, providing students with ample opportunities for hands-on experience. Graduates of this programme have successfully secured positions in top-tier organizations, with average starting salaries ranging from INR 5 to 10 LPA, depending on their roles and level of experience. LPU's focus on practical training and industry alignment positions its graduates as well-prepared and competitive in the field of nutrition and dietetics.

Yes, you can pursue an M.Sc in nutrition and dietetics after completing a BBA and a Diploma or PG Diploma in nutrition and dietetics:  EligibilityThe minimum qualification for an M.Sc in nutrition and dietetics is a bachelor's degree with a minimum of 50% in a related field, such as food science, nutrition, dietetics, or home science.  ProgramAn M.Sc in nutrition and dietetics is a two-year full-time program.  BenefitsA master's degree can give you an edge in the job market, as it provides academic knowledge and real-world experience.  Career optionsGraduates can work as dieticians in hospitals, nutritionists in clinics or medical institutions, or for NGOs. 

As of now, specific information about government colleges offering M.Sc in Nutrition and Dietetics for the session 2024 may not be available since admission details for that session may not have been released yet. However, I can provide you with a list of some government colleges in India that commonly offer M.Sc programs in Nutrition and Dietetics. 1.Lady Irwin College, Delhi : Lady Irwin College is known for its programs in nutrition and dietetics and offers M.Sc in Food and Nutrition.2. University of Delhi, Delhi : The University of Delhi offers M.Sc in Food and Nutrition through various colleges affiliated with the university.3. University of Madras, Chennai : The University of Madras offers M.Sc in Clinical Nutrition and Dietetics.4.University of Mysore, Mysore : The University of Mysore offers M.Sc in Food Science and Nutrition.5.University of Calcutta, Kolkata : The University of Calcutta offers M.Sc in Human Physiology with specialisation in Clinical Nutrition and Dietetics. 

Chandigarh University's industry tie-ups significantly elevate the placement scenario for Master of Science (Nutrition & Dietetics) students, ushering in a transformative learning experience. These partnerships provide real-world insights, transforming classrooms into gateways to industry realities. The dynamic curriculum, influenced by industry needs, ensures students acquire skills actively sought by employers. Projects and assignments aren't mere academic exercises but real industry challenges, offering a preview of the professional landscape. Placement drives with top companies, facilitated by industry tie-ups, ensure students land positions that align with their skills and aspirations. Internship opportunities with industry leaders go beyond checkboxes, providing hands-on experience and potential job prospects. Networking opportunities further enhance the student experience, fostering connections with professionals and opening doors for future opportunities. Pursuing Master of Science (Nutrition & Dietetics) at Chandigarh University means being part of a dynamic ecosystem where education is intricately linked to industry practices, setting the stage for a promising career.

Lovely Professional University (LPU) offers an M.Sc program in Nutrition and Dietetics. It is a two-year full-time course offered by Lovely Professional University, Phagwara. you can secure admission with Lovely Professional University meeting the Eligibility and Admission criteria of the respective program : Pass with 60% aggregate marks in Bachelor’s Degree of Science in Nutrition and DieteticsOr Biosciences (Biotech, Microbiology, Biochemistry, Bioinformatics, Genetics)Or Medical Science and Allied Medical Science (MBBS, BAMS, BDS, BHMS, Nursing, MLT)Or Home Science or Medical or Non-Medical or  or Food Technology or Veterinary Microbiology and Parasitology or Genetic Engineering and Biotechnology or Clinical Chemistry or Public Health and Allied Sciences or equivalent.Subject to qualifying LPUNEST*(5% relaxation to North-East states and Sikkim candidates or Defence Personnel and their Dependents or Wards of Kashmiri Migrants).For more details of the programs, eligibility criteria and scholarship, you can refer official website of LPU

The MSc in Nutrition and Dietetics programme at Chandigarh University has exceeded my expectations. It offers a wide scope for students to become experts in the field of nutrition. The curriculum covers topics such as clinical nutrition, therapeutic nutrition, and public health nutrition, preparing us for diverse career opportunities. The program's practical orientation and emphasis on research contribute to a holistic understanding of the subject. My journey at Chandigarh University has been marked by enriching experiences and a deep appreciation for the significance of nutrition in healthcare. Studying here has not only expanded my knowledge but also opened doors to a promising career in the ever-growing field of nutrition and dietetics.