M.Sc Eligibility
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6 years agoScholar-Level 17
Candidate must have completed B.Sc. in Home Science, Nutrition and Dietetics with courses in
Physiology, Food Science, Nutrition, Dietetics and Biochemistry from a recognized university. You can try.
Thanks.
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6 years agoGuide-Level 12
General/OBC-NCL Category Candidates and at least 50% aggregate marks, without rounding off, (taking into account all subjects, including languages and subsidiaries, all years combined) for SC/ST and PwD category candidates in the qualifying degree. For Candidates with letter grades/CGPA (instead of percentage of marks), the equivalence in percentage of marks will be decided by the Admitting Institute(s). Proof of having pa
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