M.Sc Eligibility
Get insights from 1.6k questions on M.Sc Eligibility, answered by students, alumni, and experts. You may also ask and answer any question you like about M.Sc Eligibility
Follow Ask QuestionQuestions
Discussions
Active Users
Followers
New answer posted
5 years agoGuide-Level 14
New answer posted
5 years agoNew answer posted
5 years agoContributor-Level 6
New question posted
5 years agoNew answer posted
5 years agoBeginner-Level 5
The last date for the online registration of TUEE, i.e. Tezpur University Entrance Exam has been extended to 7th May. You may find the online registration link in the notice section of the university's website.
New answer posted
5 years agoGuide-Level 13
New answer posted
5 years agoGuide-Level 14
Yes! You can apply for MSc in Food Science!
After completing BSc in Chemistry, you can apply for MSc in food science! The eligibility criteria for MSc in food science is that candidate have to qualify BSc with at least 50%!
New answer posted
5 years agoScholar-Level 16
New answer posted
5 years agoScholar-Level 17
The minimum eligibility for admission to which is graduation completed from a recognised university with a minimum aggregate score of 50%. Graduation needs to have preferably been done in Statistics or with Statistics as one of the main subjects.
Thanks!
Taking an Exam? Selecting a College?
Get authentic answers from experts, students and alumni that you won't find anywhere else
Sign Up on ShikshaOn Shiksha, get access to
- 64k Colleges
- 966 Exams
- 618k Reviews
- 1450k Answers