M.Sc Food & Nutrition

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New answer posted

4 weeks ago

0 Follower 6 Views

R
Rupesh Katariya

Contributor-Level 10

Hello!To appear for the RD (Regulatory/Recruitment or any specific) exam without being a member of IDA (Indian Dental Association) or any other specific association, it generally depends on the eligibility criteria set by the conducting body. Some exams may require membership with certain organizations, while others might allow candidates without such membership.Here's what you can do:Check Eligibility: Review the official guidelines of the RD exam to confirm if IDA membership is mandatory.Alternate Path: If membership is a requirement, some exams might have a provision to apply as a non-member or with other eligibility criteria, like
...more

New answer posted

3 months ago

0 Follower 9 Views

S
Smriti Kanchan

Beginner-Level 1

Hello, I actually think this is a very subjective question. If you're interested in the nutrition filed and wants to further explore then it might be a good option for you, since you have done bjmc you will have an idea about content writing you'll be able to write content related to the particular topics. But, if you're confused and just want to be doing something after Bjmc, then I would suggest you to actually explore more in the media field, it is a vast industry with many carrer options, you can go ahead with public relations, social media management, journalism, graphic designer, communication specialist, media strategist etc. I
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New answer posted

5 months ago

0 Follower 13 Views

K
KUMKUM BASWAL

Contributor-Level 8

For admission to the M.Sc. For example; to pursue M.Sc in Food and Nutrition at Calcutta University, non-CU (Calcutta Universit) candidates need background of Chemistry or Physiology upto the graduation level. This is so that students are all coming to the couse with a base level of knowledge. Although, eligibility criteria for particular courses and colleges might differ drastically so one is advised to look at the latest admission guidelines provided by the university or contact admissions office directly for precise & accurate information.

New answer posted

6 months ago

0 Follower 1 View

A
Akansha Bisht

Contributor-Level 10

Students who want to work as Nutritionists after Class 12 can pursue an MSc and BSc in Nutrition and Dietetics. Clinical nutrition, public health nutrition, food Science and technology, and sports nutrition are the four main areas of specialisation in the MSc in Nutrition and Dietetics.

New answer posted

6 months ago

0 Follower 8 Views

A
Akansha Bisht

Contributor-Level 10

A Food Scientist's role is to research, test, and develop ingredients and edibles that are safe to consume for living beings and the environment. You can become a Food Scientist after completing your MSc in Food and Nutrition and work for either a food production company or research center.

New answer posted

6 months ago

0 Follower 5 Views

A
Akansha Bisht

Contributor-Level 10

MSc Food and Nutrition is a 2-year PG degree programme that addresses the topics of food development and nutrition. This course aims to prepare students for careers in food technology, science, production management, quality control, and other related fields.

New answer posted

6 months ago

0 Follower 4 Views

A
Akansha Bisht

Contributor-Level 10

Graduates with an MSc in Food Science and Nutrition have many options for jobs in the public and private sectors. Students pursuing the MSc programme in Food Science and Nutrition are not restricted to their particular fields upon graduation, which leads to a large number of employment opportunities. There are numerous research centres, food production companies, healthcare companies, and more to join for various job roles.

New question posted

a year ago

0 Follower 34 Views

New answer posted

2 years ago

0 Follower 14 Views

G
Gaurav Kumar

Contributor-Level 6

Everything is all about eligibility criteria and to be eligible for M.Sc. Food and nutrition candidate should have passed graduation from a recognised university with 55% of marks. The field should include Food Science, Biology Chemistry Biochemistry, Home Science, Nutrition, Dietetics, Clinical Biochemistry and Life Sciences.

New answer posted

2 years ago

0 Follower 193 Views

H
heena agrawaltry to give best solution..

Scholar-Level 17

Hi. There are various M.Sc. Food and nutrition entrance tests, so please mention the test you're referring to, to know the exact syllabus. Some books that will help you to prepare for almost all tests are-
Food and Nutrition by Dr. M Swaminathan
Objective Food Science by Sanjeev Kumar Sharma
Food Science by B Srilakshmi. All the best!

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