M.Sc Food Processing and Technology

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Priya MahajanEducationist and Career Consultant since 2010

Scholar-Level 16

Hi
M.Sc. (Food Science and Technology) is a 2 years. (4 Semesters) It requires pass with 60% aggregate marks in Bachelors of Science Degree (Medical Science and Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Biosciences or Life Sciences or Food Sciences or Nutrition and Dietetics or Home Science or Veterinary Microbiology and Parasitology or Genetic Engineering and Biotechnology or Clinical Chemistry or Public Health and Allied Sciences or Plant Science) or equivalent. You need a college with great care to give you the best skill sets. LPUs achievements in all the spheres are loud and clear to the world. U
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New question posted

4 years ago

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