M.Sc Food Technology

The admission process for M.Sc. Food Technology at North Eastern Hill University (NEHU), Tura generally follows these steps:1. Eligibility Criteria:You must have a B.Sc. degree in Food Science, Biotechnology, Biochemistry, Microbiology, Chemistry, or related fields.A minimum aggregate score of 50% to 55% in the undergraduate degree is typically required.2. Application Process:Candidates must apply through the CUET PG (Common University Entrance Test for Postgraduates).You need to fill out the application form online on the NEHU website or through the CUET portal.Ensure to upload all required documents, including your mark sheet, category certificate (if applicable), and CUET PG score.3. Entrance Exam:The selection for M.Sc. Food Technology is based on the CUET PG score. NEHU conducts admissions through CUET PG, so your exam performance in the entrance test will determine your eligibility for admission.4. Merit List:Based on the CUET PG scores, NEHU will release a merit list for admission.Candidates who meet the cutoff will be invited for counseling.5. Counseling and Final Admission:During counseling, you will need to present your original documents for verification.If selected, you will be asked to complete the admission process, including fee payment and seat allotment. 

Both M.Sc. in Food Science and Technology and B.Sc. in Dairy Technology offer diverse and rewarding career options in the food and dairy industries. Here's an overview:Career Options for M.Sc. in Food Science and Technology Graduates:Quality Control/Assurance Manager: Ensuring product safety and quality in food manufacturing companies.Food Technologist: Developing new food products and improving existing ones.R&D Specialist: Conducting research to innovate and enhance food processing techniques.Regulatory Affairs Specialist: Ensuring compliance with food safety laws and standards.Nutritionist/Dietitian: Advising on health and food choices, particularly in functional food industries.Academics or Research: Teaching or working in government and private research institutions.Career Options for B.Sc. in Dairy Technology Graduates:Dairy Plant Manager: Supervising operations in milk and dairy product processing plants.Dairy Product Development Specialist: Creating new products like yogurt, cheese, or ice cream.Quality Analyst: Monitoring the quality of milk and dairy products.Sales and Marketing: Promoting and selling dairy products in the market.Government Sector: Roles in dairy boards or cooperatives. 

Yes, you can apply for the M.Sc. in Food Technology at Banaras Hindu University (BHU) after completing your B.Voc. in Food Technology, provided you meet the eligibility criteria set by the university. Typically, eligibility for the M.Sc. program requires a bachelor's degree in a relevant field such as food technology, food science, or a related discipline. It is advisable to check the detailed eligibility requirements on BHU's official website or contact the university's admission office for clarification.As for the BHU-PET (Postgraduate Entrance Test) 2025 exam date, it has not been announced yet. The exam date is typically released closer to the admission season, usually in the early months of the year. Keep an eye on BHU's official admission portal or notifications for the latest updates on the examination schedule and other important dates.

Hello, In 2021, Lovely Professional University (LPU) reported positive placement outcomes for its M.Sc. in Food Science and Technology program. The highest salary package offered was 12 Lac, Average Package of Top 10%- 8.79 Lac/ Super Dream and Dream Offers 160+While specific data on the number of students placed in 2021 is not readily available, LPU has a strong placement record, with over 2,100 recruiters hiring students across various programs.Notable recruiters for the Food Science and Technology programme include leading companies such as Nestlé, PepsiCo, Cadbury, and Biocon.For the most accurate and updated placement statistics, it is advisable to contact LPU's placement cell or refer to official university publications.

 The passing percentage for the M.Sc. in Food Science and Technology program at LPU typically follows the general university guidelines, which require students to secure at least 40% marks in each subject (or an equivalent grade) to pass the course. However, specific requirements may vary depending on the course structure and academic regulations for each academic year.For clearer and more specific details, it's recommended to refer to the official LPU academic guidelines or consult with the faculty in the department. Lovely Professional UniversityJalandhar-Delhi, G.T. Road,Phagwara, Punjab(INDIA) -144411.Tel: +91-1824-517000Tel: +91-1824-404404

MSc Food Technology admission at NEHU Tura: This admission process shall be governed by the following eligibility criteria: A bachelor's degree in Food Technology, Food Science, Agriculture, Horticulture, Biotechnology and other related subjects. A candidate for admission shall possess at least 55% marks (50% in case of SC/ST) in graduation. Candidates should have had Chemistry/ Biochemistry/ Biology as one of the subjects at the under graduate level. Other particulars: - NEHU Entrance Test (NEHUT) or CUCET PG scores - Interview/Group Discussion (weightage: 10-20%) - Number of seats available for MSc in Food Technology is limited to 20 Application deadlines usually occur during the months of July-August.