M.Sc Food Technology

Sem. I
Subjects of Study
Sr. No.
1
Food Chemistry
2
Principles of Food Engineering
3
Food Microbiology
4
Principles of Food Processing & Preservation
5
Lab-I (Food Microbiology)
6
Lab-II (Food Preservation)
7
Open Elec. I
Sem. II
1
Unit Operations in Food Processing
2
Dairy Technology
3
Technology of Fruits and Vegetables
4
Lab-III (Dairy Technology)
5
Lab-IV (Fruits and Vegetables Analysis)
6
Programme Elective I
Sem. III
1
Technology of Cereals
2
Technology of Meat, Fish and Poultry
3
Lab-V (Chemistry and Technology of Cereals)
3
Lab-V (Chemistry and Technology of Cereals)
4
Programme Elective II
5
In-Plant Training
Sem. IV
1
Programme Elective III
2
Seminar
3
Research Project.

M.Sc Food Technology Eligibility:
Graduation with 50% marks with Chemistry/Biochemistry/ Botany/ Zoology/Microbiology/ Biotechnology/ Home Science/Agriculture/ Food Science and Nutrition/Food Technology or equivalent CGPA.
Some of the very reputed universities and institutes conduct entrance examination to get admission to the degree course.

Please specify the exam for which you require question papers, so that I may be able to populate relevant details. If you require question papers for M.Sc. Food Technology, in general, you should find these papers on e-commerce websites like Flipkart or Amazon. In. If you require university specific papers, visit college website to procure these papers.
Regards.

It is important to have a good analytical approach for each topic that you are preparing. You have to focus on exam pattern, mode of exam, negative marking, number of questions and total marks and also ask someone who can provide you previous year paper.

The application form will be available by mid of April and the last date to submit the same is the end of June. Last year, it was 24th June 2017.

University of Mysore does not offer M.Sc food technology, for details around other M.Sc. courses offered by the university, check the link below:
https://www.shiksha.com/university/university-of-mysore-909/courses?bc[]=100

Eligibility to study M.Sc in food technology from Lady Irwin College:
1) Eligibility for entrance mode admissionCandidate must have completed B.Sc. (Hons) or B.Sc. in Home Science or Food Technology or Post Graduate Diploma in dietetics and Public Health Nutrition from any other recognized university with 55% aggregate.
2) Eligibility for Merit mode admission
Candidate must have completed B.Sc. (Hons) in Home Science or Food & Nutrition from University of Delhi (in 10+2+3 scheme of examination) with 60% aggregate.
Regards.