M.Sc.

A Bachelor of Science (B.Sc) in Agriculture graduate may pursue a Master of Science (M.Sc) in Food and Nutrition, depending on the specific eligibility criteria of the chosen university. While some universities may accept related degrees, others might require specific coursework or bridge courses to align with the program's prerequisites.For admission, candidates often need to appear for entrance exams such as ICAR AIEEA PG (Indian Council of Agricultural Research All India Entrance Examination for Admission), ICAR JRF (Junior Research Fellowship), or university-specific exams. It's crucial to review the admission guidelines of individual universities to ensure compliance with their specific requirements for the M.Sc in Food and Nutrition program.

Hindustan College of Arts and Science (HICAS) boasts a dedicated Training and Placement Cell that actively secures enticing job opportunities for all its courses. Serving as a central point of contact for companies, this cell aids in identifying future talent from HICAS. The college has organized a significant Job Mela where candidates from 8th standard to PG degree participated and secured job placements. Noteworthy companies like HDFC, SURYODAY BANK, TECH MAHINDRA, MUTHOOT FINANCE, ABT MARUTI, TECH INDIA, INFOWAY PVT LTD, BANK BAZAAR, MEDICO HEALTH CARE, GLOBALINNOVATIVES, and more than 61 others were present to offer jobs. Placement statistics indicate the college's success in providing job opportunities with competitive salary packages. The college's emphasis on placements and the participation of reputed companies in job fairs positively reflect on the placement scenario for MSc students at Hindustan College of Arts and Science.