Mechanical Engineering Eligibility
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5 years agoContributor-Level 6
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5 years agoContributor-Level 8
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5 years agoGuide-Level 13
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5 years agoGuide-Level 13
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5 years agoScholar-Level 18
Eligibility for entry into these types of Institutions is normally 12th standard with PCM, but you have completed your Diploma and diploma these days is considered as equivalent to 12th in majority of the states in India. Hence I see no reason as to why this institution should refuse you admission. Just go ahead and fill up required forms for getting admission in your desired course in this Institute.
Best wishes to you.
New answer posted
5 years agoContributor-Level 6
Best score in GATE entrance is the best available option to get admission in any IIT.
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5 years agoScholar-Level 18
The intake also includes admission to students under Self Supported Schemes (SSS) and State Rank Holders of (10+2) Science Examinations of NE States securing above 85% in aggregate.
So, there is no need to give any entrance exam separately for B.Tech programs.
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5 years agoContributor-Level 8
Above is the possible rank you can get. The final rank will be based on the best of the scores of JEE-Mains January 2019 and April 2019 exam. The predicted rank may vary due to JEE Main tie breaker rules for same score.
Visit the adjoining link to get the list of eligible colleges based on the predicted rank from the percentile.
https://www.shiksha.com/b-tech/resources/jee-mains-college-predictor
New answer posted
5 years agoScholar-Level 18
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5 years agoGuide-Level 13
The candidates should complete their B.Sc. degree under any registered University with subjects like Physics, Botany, Zoology, Chemistry, Biochemistry, Biology and Microbiology.
B.Sc. (Family & Community Sciences) with specialization in Nutrition.
B.Sc. (Vocational) with Specialization in Food Science and Quality Control or Clinical Nutrition & Dietetics or Food Science and Technology or B.Tech. Food Science and Technology.
B.Sc. (Family and Community Sciences) Programme with specialization in Foods & Nutrition/Public Health Nutrition/Dietetics/Food Science and Quality Control.
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