Mount Carmel College
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5 years agoGuide-Level 15
Intercultural and multi-linguistic communications
Politics and public administration
Performing arts, speech and rhetoric
Business administration, industrial relations and corporate communications
Marketing, advertising and public relations
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5 years agoNew answer posted
5 years agoGuide-Level 14
Yes! You can apply for MSc in Food Science!
After completing BSc in Chemistry, you can apply for MSc in food science! The eligibility criteria for MSc in food science is that candidate have to qualify BSc with at least 50%!
New answer posted
5 years agoContributor-Level 8
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5 years agoGuide-Level 14
M.Sc Food Nutrition: Eligibility
Candidates wishing to pursue the course are required to fulfill the below-mentioned minimum eligibility criteria.
*Graduation completed from a recognized university in any of:
*B.Sc. in Food Science and Nutrition
*B.Sc. Foods and Nutrition
*B.Sc. Clinical Nutrition and Dietetics
*Nutrition and Dietetics
*Applied Nutrition
*Food Science and Quality Control
*Public Health and Nutrition
*Food Technology.
*A minimum aggregate score of 50% at the level of graduation.
New answer posted
5 years agoScholar-Level 17
Class 12th.
Mandatory Subjects: Chemistry, Zoology.
Final Selection:
Candidates are selected based on marks obtained in 10+2 and performance in personal interview.
Yes, you are eligible for applying.
For more details information you can see below link:
https://www.shiksha.com/science/course/b-sc-chemistry-zoology-and-microbiology-mount-carmel-college-palace-road-bangalore-247366
Thanks.
New answer posted
5 years agoGuide-Level 14
Yes!
You can apply for MSc in Food and Nutrition. The Eligibility criteria for MSc in the Food and Nutrition is that candidate have to qualify BSc with at least 50%. So, you can apply for MSc in Food and Nutrition!
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