Mount Carmel College

Yes, admissions are on. You can apply.

Eligibility criteria for M.Sc in Food Science and Nutrition from Mount Carmel College is mentioned below:
B.Sc Home Science or Family and Community Sciences/Clinical Nutrition and Dietetics/Food Science and Quality Control/ Nutrition and Dietetics/B.Sc with Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food Science and Quality Control with a minimum of 50% marks in aggregate from a recognized board or institution.

You can download the brochure from the link below and the college will get in touch with you:
https://www.shiksha.com/science/course/bachelor-of-science-b-sc-mount-carmel-college-mcc-bangalore-palace-road-88328

Hi Kanishka,
Yes, you can apply for the course. The minimum eligibility in Mount Carmel College for M.Sc in Food Science and Nutrition is that the aspirants must have Bachelor's degree with at least 50 marks in aggregate from a recognized university and admission is completely merit-based.
All the Best.

Hi,
The candidate should have passed the two-year pre-university course in Commerce/Arts/Science from Karnataka Board or equivalent. MCC conducts a written test (MCMAT) to offer admission in BBA program. This test includes questions related to Mathematics, English, Reasoning, GK and Current Affairs. The score in MCMAT conducted by MCC Bangalore, followed by GD and PI, is considered.
Regards.

https://www.shiksha.com/college/madras-christian-college-tambaram-sanatorium-chennai-5946/admission
Please follow the link that I am sharing here. It will help you in getting all the details.
Good luck.

Hi Samruddhi,
The entrance exam dates have not been published by the institute on its website. Kindly get in touch with the institute directly for the information.

You can join. You need to visit the college and ask for the procedures to be done. As it is the second year, you will need the NOC from the previous college where you studied and a transfer certificate I guess. Do visit the college for further information.