National Sugar Institute

With a rating of 3.8 out of 5 on the basis of verified students' reviews on shiksha, National Sugar Institute can be considered a decent choice among students. These reviews are written by the past and current students of this college and are verified by the internal team of shiksha. A student in their review also mentioned that it is the "only Central Government institute in Asia related to Sugar Industry". More reviews mention:Placement record of year 2017 is more that 100%. Many students got 2 job offers. The package range of selected students is 2 to 4 Lac. Well furnished labs related to sugar available, Wi-Fi is available in only college not in hostel but a lab is available in hostel where you can do Your internet.While it may not be the best college but being the only central government college for sugar, it has a place that no other college can have. Hence, it can be considered a decent option for education.

The salary after completing a Diploma course from the National Sugar Institute (NSI) varies depending on the course, the company, and the candidate's experience. However, NSI graduates are generally well-paid, and they are in high demand by employers in the sugar, alcohol, and food processing industries.Some of the factors that can affect the salary of an NSI graduate include:a. The course that they completedb.The company that they work forc. Their experienced. Their performance in the jobHere are some specific examples of salaries for NSI graduates:Sugar technologist: INR 3.5 Lacs to INR 6 Lacs per yearAlcohol technologist: INR 3 Lacs to INR 5 Lacs per yearFood technologist: INR 3 Lacs to INR 5 Lacs per yearQuality control manager: INR 4 Lacs to INR 6 Lacs per yearEnvironmental manager: INR 4 Lacs to INR 6 Lacs per year 

Here are some of the specific career opportunities available to NSI graduates:Sugar technologist: Sugar technologists work in sugar factories and research institutions. They are responsible for the development and implementation of new sugar manufacturing technologies, as well as the quality control of sugar products. Alcohol technologist: Alcohol technologists work in alcohol distilleries and research institutions. They are responsible for the development and implementation of new alcohol fermentation and distillation technologies, as well as the quality control of alcohol products. Food technologist: Food technologists work in a variety of food processing industries, including the sugar, alcohol, and beverage industries. They are responsible for the development and implementation of new food processing technologies, as well as the quality control of food products.Quality control manager: Quality control managers are responsible for ensuring the quality of food and beverage products. They work in a variety of industries, including the sugar, alcohol, and food processing industries.