North Maharashtra University

B. Tech. Food Technology or Bachelor of Technology in Food Technology is an undergraduate course which deals in food engineering and food sciences. It provides in-depth knowledge of the fields like food processing, food packaging, nutrition, storage etc. Any person who pursues this course gets the edge of being known as food scientist or food technocrat.
Any person who has successfully completed his or her 10+2 with Physics, Chemistry and Mathematics with minimum 50% marks is eligible to pursue this course.
The course is of 4 years duration course divided into 8 semesters, i.e. 2 semesters per year. The average tuition fee is around 40,000 INR to 1.2 Lakh INR. The course has broad career prospects and provides with diversity of job profiles such as Food Scientist, Process Manager, Food Sales Representative etc. to choose from. The average salary package after completion of the course will be 2 Lakh to 3.5 Lakh per annum. Top recruiters in the field of food technology include Cadbury, Venkys, Hatsun etc.

Admission eligibility:
A Bachelor's degree of minimum of 3 years duration or its equivalent (under the 10+2+3 or 10+2+2+1 year bridge) course pattern of study Or any pattern fulfilling the mandatory requirement of 15 years of formal education. Degree should be from a recognised university with a minimum of 40% marks.
The minimum requirement for admission to the MSW degree programme of the Department of Social Work, NMU, Jalgaon is a Bachelor's degree in arts, science, commerce, law, home science or any other faculty of a recognised university with a minimum of 40% marks. Higher academic degrees or diplomas in social sciences and experience of working with people will be an additional qualification.