Panipat

Eligibility criteria for admission to the Diploma in Food & Beverage Service at IHM Panipat: The candidate should have passed the 10+2 or equivalent examination with compulsory English. The age of the candidate should be between 17 to 25 years as of the time of admission. However, the upper age limit is relaxed to a maximum of 28 years in the case of SC / ST candidates. The candidates should have a bent for hospitality and good communication skills.

Yes, the cutoff of IHM Panipat for 2023 has been released. It is available according to NCHMCT JEE Round 4. Candidates can check the cutoff score of different courses from the IHM Panipat official website or other educational websites. This information will be very crucial for the aspiring students who are willing to seek admission into the institute's hospitality programs.

According to the recent cut-off trends for IHM Panipat B.Sc. in Hospitality and Hotel Administration 2024, the first cutoff after the first round of admission had a ranking of 1233, while in the second round of admission through NCHMCT JEE, the closing rank was 9055, which indicates a huge difference in the cutoffs. Admission in this course is highly competitive.

As per the placement details obtainable on the IHM Panipat website, more than 80 companies visited the institute for a campus recruitment drive in the session that will pass out in 2024 at different levels. The institution carries a strong placement record of 97.42% students placed in the campus in the session 2023- 2024. Major hotel chains from India and overseas Marriott, Hyatt, Oberoi, ITC, etc. are the top recruiters of the institute.

The application fee for the BSc in Hospitality and Hotel Administration course at IHM Panipat is Rs. 400 (Rs 300 for SC and BC candidates). The application form cum information brochure will be available from the institute on all working days on payment. Alternatively, candidates can download the admission brochure and application form from the website and submit it to the Principal, along with the fee through demand draft.

Admission to the B.Sc. (Hospitality and Hotel Administration) programme offered by IHM Panipat is done through a centralized entrance test known as NCHMCT JEE. NCHMCT JEE is a centralized entrance test conducted by the National Council for Hotel Management and Catering Technology for admission to B.Sc. (HHA) programs offered by participating institutes.The candidates should have passed 10+2 or equivalent examination in English. The reservations of the seats are according to the rules issued by NCHMCT. The three-year programme is jointly offered by the NCHMCT and IGNOU.

Admission to BSc in Hospitality and Hotel Administration is subject to the condition that a candidate must have passed 12th level from a recognised board with a minimum aggregate of 50% and English as one of the compulsory subjects. Admissions shall be made on the basis of performance in the Entrance Examination Results conducted by NCHMCT JEE. Candidates can apply only with a duly filled application form and fees. Check IHM's official website for further information.

IHM Panipat: Admissions to the Diploma in Food Production programme at IHM Panipat are by direct admission. The institute regulates admissions and in May of each respective year it phases the SC. Candidates should have passed 12th standard with English as one of the subjects. Application on prescribed form with fee of Rs 400/- (Rs. 300/- for SC/ST Candidates) by demand draft.

All this comes into vision at IHM Panipat. With a course in Diploma in Food & Beverage Service, it remains for 18 months at a course fee of INR 25,650 in this college. The placements of this Institute are really good; its students are placed in hotels like JW Marriott and Radisson, etc. However, the infrastructure is only average. The skillful faculty members make up for it and hence enrich the experience overall.

IHM Panipat runs various courses in hospitality and catering, which are mentioned as:B.Sc. in Hospitality and Hotel Administration Diploma in Food ProductionDiploma in Food and Beverage ServiceThese programs are so organized that essential expertise and skills are given to the students for the functions regarding the hospitality industry.