Patisserie Eligibility
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a month ago
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Akash Kumar Gupta
Guide-Level 14
The minimum eligibility criteria to seek admission for the Diploma in Culinary Arts & Patisserie at Krystal School of Excellence is passing the 10th standard of a recognized board, either CBSE, ICSE, or equivalent. This course has a duration of 18 months, with industrial training for six months. Selection is purely on merit and individual interview. The course aims at both culinary as well as patisserie skills in providing students with all the skills they will be undertaking to ensure successful execution in the hospitality industry.
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a month ago
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Shiv Kumar
Contributor-Level 10
The eligibility criteria for the Craftsmanship Certificate Course in Food Production & Patisserie at SIHM Medak are:Educational Qualification: Pass the 10+2 pattern with a minimum of 45% marks.Subject Requirement: English must be one of the subjects in the final examination.Age Limit: Not more than 22 years as of July 1 of the admission year (with a 3-year age relaxation for SC/ST candidates)Medical Fitness: Candidates must be medically fit to undertake this course, as it involves physical work in kitchen environments.
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2 months ago
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ROHIT Rohit
Contributor-Level 10
The eligibility criteria for Craftsmanship Course in Food Production and Patisserie programme offered by SIHM Tirupati To be eligible for the Craftsmanship Course in Food Production and Patisserie at SIHM Tirupati, you must have passed 10th grade with English. The 1.5-year programme includes two semesters of 17 weeks of teaching and 20 weeks of industrial training, focusing on essential kitchen skills. No age limit applies.
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5 months ago
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5 years ago
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Neelu Khushwaha
Contributor-Level 9
You have to give entrance exam to get admission in IIHM. But, if you are really interested in food production course, then I suggest you to look for the same in this website: www.thehotelschool.com
This college offers the 1 year specialization courses in food production.
1 Year Certification course in food production will help you learn and train you about the preparation of various cuisines like Bakery, Continental, and European etc. The course is specialization course and is approved from Tourism and Hospitality Skill Council. The Hotel School offers this course to you in its 3 campuses which are in Delhi, Haldwani and Pithoragarh. Af
This college offers the 1 year specialization courses in food production.
1 Year Certification course in food production will help you learn and train you about the preparation of various cuisines like Bakery, Continental, and European etc. The course is specialization course and is approved from Tourism and Hospitality Skill Council. The Hotel School offers this course to you in its 3 campuses which are in Delhi, Haldwani and Pithoragarh. Af
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