Patisserie

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New answer posted

Yesterday

0 Follower 5 Views

S
Surendra Kallnoor

Beginner-Level 5

Still there is No clear information about the cutoff. But, the elligility criteria is, you must have passed the 10th grade or S.S.C. or equivalent from a recognized board. You must also have English as one of the subjects in the final school examination. The maximum age for the course is 25 years for General category and 28 years for SC/ST category.

New answer posted

a month ago

0 Follower 2 Views

S
Shivani Goel

Contributor-Level 6

To get admission into the Diploma in Bakery, Confectionary & Patisserie program at Krystal School of Excellence, you need to apply online through their official website, fill out the application form, and typically undergo a personal interview with the counseling team; selection is based on your application details and performance in the interview. Key steps in the admission process: Visit the website: Go to the Krystal School of Excellence website.Access the application form: Navigate to the "Apply Now" section on the homepage.Fill out the application: Complete all required details on the application form.Submit the applicat
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New answer posted

a month ago

0 Follower 3 Views

A
Akash Kumar Gupta

Guide-Level 14

Krystal School of Excellence offers a Diploma in Bakery, Confectionery & Patisserie relatively at an affordable rate; annual fees start from approximately INR 94,133. It, thus, falls in a competitive range for culinary institutes running courses in Kolkata. The programme will be one year long and evenly weighted in theory as it shall be in practice to teach the student. Finally, it has a very good record of its placements, which will add to the returns on their investment by the students. On a larger scale, the course provides a good platform for aspiring bakers and pastry chefs without much financial burden.

New answer posted

a month ago

0 Follower 15 Views

A
Akash Kumar Gupta

Guide-Level 14

The minimum eligibility criteria to seek admission for the Diploma in Culinary Arts & Patisserie at Krystal School of Excellence is passing the 10th standard of a recognized board, either CBSE, ICSE, or equivalent. This course has a duration of 18 months, with industrial training for six months. Selection is purely on merit and individual interview. The course aims at both culinary as well as patisserie skills in providing students with all the skills they will be undertaking to ensure successful execution in the hospitality industry.

New answer posted

a month ago

0 Follower 7 Views

S
Shiv Kumar

Contributor-Level 10

The eligibility criteria for the Craftsmanship Certificate Course in Food Production & Patisserie at SIHM Medak are:Educational Qualification: Pass the 10+2 pattern with a minimum of 45% marks.Subject Requirement: English must be one of the subjects in the final examination.Age Limit: Not more than 22 years as of July 1 of the admission year (with a 3-year age relaxation for SC/ST candidates)Medical Fitness: Candidates must be medically fit to undertake this course, as it involves physical work in kitchen environments.

New answer posted

2 months ago

0 Follower 14 Views

K
KYAMA SAIBABU

Beginner-Level 4

Yes, direct admission to the Certificate in Food Production and Patisserie course at the State Institute of Hotel Management (SIHM) Orissa is possible through the management quota. SIHM Orissa typically requires the NCHMCT JEE qualification for admission.

New answer posted

2 months ago

0 Follower 11 Views

R
ROHIT Rohit

Contributor-Level 10

The eligibility criteria for Craftsmanship Course in Food Production and Patisserie programme offered by SIHM Tirupati To be eligible for the Craftsmanship Course in Food Production and Patisserie at SIHM Tirupati, you must have passed 10th grade with English. The 1.5-year programme includes two semesters of 17 weeks of teaching and 20 weeks of industrial training, focusing on essential kitchen skills. No age limit applies.

New answer posted

3 months ago

0 Follower 4 Views

V
Vibhuti Choudhary

Contributor-Level 9

SIHM Tirupati’s 18-month Craftsmanship Course in Food Production and Patisserie costs INR 105,000, including a one-time admission fee of INR 4,000. For B.Sc. in Hospitality and Hotel Administration, tuition is INR 241,800, with additional hostel fees of INR 99,000 and a one-time admission fee of INR 9,800.

New answer posted

3 months ago

0 Follower 2 Views

P
Pankaja Meher

Contributor-Level 10

Yes, it is good at SIHM Tirupati good for Craftsmanship Course in Food Production and Patisserie. Due to they provides in-depth training in culinary skills which equips students with essential skills for the hospitality industry. It has strong ties with prominent hotel chains like Hyatt, Taj, and Marriott enhancing job placement opportunities for graduates. The total fee for the course is approximately INR 35,000 for 1.5 years. The course emphasizes hands-on training in well-equipped kitchens, allowing students to gain practical experience.The combination of practical training, industry connections, and affordability makes the Craftsma
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New question posted

5 months ago

0 Follower 1 View

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