Periyar University
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6 years agoContributor-Level 10
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6 years agoScholar-Level 17
Eligibility for M.Sc in food and nutrition in Periyar University: Candidate who has completed B.Sc in Nutrition and Dietetics / B.Sc. Home Science / B. Sc. Catering / B.Sc. with PG Diploma in Nutrition and Dietetics / Food Processing, B.Tech. / B.Sc. Food Technology, B.Sc. Life Science courses (Biotechnology / Microbiology / Biochemistry), UG Degree in Allied Health Science (B.Pharm), B.Voc (Food Science and Nutrition related disciplines) and Nursing from a recognised university.
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7 years agoContributor-Level 10
http://www.periyaruniversity.ac.in/wp-content/uploads/2015/04/fees-1.pdf.
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