Ph.D
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2 years agoContributor-Level 10
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2 years agoContributor-Level 10
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2 years agoContributor-Level 6
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2 years agoContributor-Level 10
1- the application of biotechnological processes and techniques in the processing of food and also guides toward evaluation of processed food.
2- understanding of enzymes
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2 years agoBeginner-Level 5
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2 years agoBeginner-Level 5
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2 years agoContributor-Level 7
1. Doctor of Philosophy Ph.D. in Marketing and Communication.
2. Doctoral programme in Management.
3. Ph.D. in Business Administration (with a concentration in Marketing, Organizational Behavior or Entrepreneurship). There are the top universities that I suggest.
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2 years agoBeginner-Level 3
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2 years agoContributor-Level 6
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