Rajasthan

Raffles University, located in Neemrana, Alwar, is recognised for its educational offerings but ranks relatively low compared to other institutions in the region. In the 2024 rankings, it holds the following positions:Overall in India: #803 out of 876 universitiesIn Rajasthan: #64 out of 70 universitiesIn Neemrana: #2 out of 2 universities

The best course would be B.Sc. HHA (3-year degree programme in Hotel and Hospitality Administration) because of the following reasons :-The course equips students with the skills needed for managerial roles in hotels and other hospitality-related businesses.There is a consistent demand for skilled professionals in this field because it is one of the fastest-growing industries globally.The hospitality industry is highly adaptable and evolves with changing consumer preferences and technological advancements. 

B.Sc. HHA (3-year degree programme in Hotel and Hospitality Administration)Four one and half year trade Diploma courses run under The National Council for Hotel Management and Catering Technology, Noida-201301, Reconised By Jawaharlal Nehru University, New Delhi.#Front Office#House Keeping#Food & Beverage#Food Production

The institute offers :-B.Sc. HHA (3-year degree programme in Hotel and Hospitality Administration)Eligibility Criteria : 12th pass under 10+2 system, with English as a compulsory subject.Four one and half year trade Diploma coursesFront OfficeHouse KeepingFood & BeverageFood ProductionEligibility Criteria : 12th Pass under 10+2 System.

Provisional admission letter issued by the reporting center.Credential in original with photocopy.Two passport size photographs.Pen drive with images of the latest photograph (size 15 to 200 KB) and signature (15 to 100 KB).Duly filled IGNOU registration form.Affidavits, THIMS Undertaking

Yes.The institute has state of art facilities for its Diploma programmes, supported by experienced faculty.Food Production is the very heart of any successful catering venture.The work is very practical & of creative nature.A head chef controls this key department with large array of staff and is required to be both skilled practitioner and an able organizer.Good chefs command high salaries and are among the highest paid professionals in the hospitality industry.

SIHM Udaipur has produced professionals holding positions as General Managers, Departmental heads in the hospitality sector, in India and abroad.Few are entrepreneurs doing excellent business.Ten students who pursued Diploma courses have received National Award for Academic excellence in Front Office, Food Production, F&B Service and Housekeeping on National Tourism Awards Functions at New Delhi.

A Diploma in housekeeping opens up a range of job opportunities within the hospitality and service industries. Graduates with this qualification can pursue various roles, primarily in hotels, resorts, and other service-oriented organizations.Housekeeping SupervisorHousekeeping ManagerGuest Room AttendantHousekeeping ExecutiveFacility ManagerEntrepreneur

SIHM Udaipur is a tier 2 institution in India. It provides good education and opportunities.It focuses more on practical training for the hospitality industry rather than research.Currently, it provides B.Sc. HHA (3-year degree programme in Hotel and Hospitality Administration) and 4.5 year of trade courses which include:Front OfficeHouse KeepingFood & BeverageFood Production

Yes.SIHM Udaipur provides :-B.Sc. HHA (3-year degree programme in Hotel and Hospitality Administration)Eligibility Criteria : 12th pass under 10+2 system, with English as a compulsory subject.Four one and half year trade Diploma courses (Front Office, House Keeping, Food & Beverage, Food Production)Eligibility Criteria : 12th Pass under 10+2 System.