Saarvy Institute Of Health And Management (SIHM) Eligibility

To be eligible for the admission to B.Sc in hospitality and Hotel Administration at sihm Rohtak you must follow the criteriapast class 12 from a recognise boardAppear for the National Council aap Hotel Management and Catering technology and joint entrance exam(NCHMCTJEE)Be admitted to through counselling based on the rank obtained in the NCHMCTJEE

As per mentioned on thier official website thiese are the basics criteria you have to fulfilled B.Sc. HHA – 3-year degree programme in Hotel and Hospitality Administration.Eligibility12th pass under 10+2 system English as a compulsory subject. Age – Age is No Bar.

The eligibility criteria for the Craftsmanship Certificate Course in Food Production & Patisserie at SIHM Medak are:Educational Qualification: Pass the 10+2 pattern with a minimum of 45% marks.Subject Requirement: English must be one of the subjects in the final examination.Age Limit: Not more than 22 years as of July 1 of the admission year (with a 3-year age relaxation for SC/ST candidates)Medical Fitness: Candidates must be medically fit to undertake this course, as it involves physical work in kitchen environments.

IHM Bhubaneswar Admission 2024: Eligibility and Selection CriteriaCourse Common EligibilityMSc BSc in H and Hospitality AdministrationDiploma Class 12 with English as a subjectPG Diploma Graduation in any stream with English as a subjectCertificate Class 12

The eligibility criteria for Craftsmanship Course in Food Production and Patisserie programme offered by SIHM Tirupati To be eligible for the Craftsmanship Course in Food Production and Patisserie at SIHM Tirupati, you must have passed 10th grade with English. The 1.5-year programme includes two semesters of 17 weeks of teaching and 20 weeks of industrial training, focusing on essential kitchen skills. No age limit applies.

Eligibility criteria for Diploma in Front office operations programme offered by SIHM Indore:The Candidate must have 12th pass students of +2 system who must have studied the English language as one of the subjects.Fees Details:General 22.25 K

The eligibility criteria for Diploma in Bakery and Confectionery programme offered by SIHM Rohtak is candidate must have pass the 10+2  from a recognised board  with English as a one subject 

To be eligible for the Diploma in Housekeeping Operations at SIHM Udaipur candidates must have completed their 10+2 education from any recognised education board. The programme has a duration of 18 months and is offered at the undergraduate level. For SC/ST candidates the upper age limit to apply is 28 years.

The eligibility criteria for admission to the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is students must have passed 10th grade from a recognised Board or Institution &  for SC/ST students, the maximum age limit is 28 years.

The eligibility criteria for BSc in Hospitality and Hotel Administration at SIHM Tirupati is students must have completed their +2 or equivalent from a recognised board with English as one of the subjects securing a minimum of 50% marks (45% for reserved categories). There is no age limit for the entrance exam. Admission is based on the rank obtained in the NCHMCT JEE entrance exam.