Saarvy Institute Of Health And Management (SIHM) Eligibility
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Diksha Joshi
Contributor-Level 9
To be eligible for a Diploma in Food Production at the State Institue of Hospitality and Management, Kozhikode, the applicant must have completed their 10+2 from a recognized board in any stream with English as a mandatory subject. They must have a minimum of 50% aggregate.
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Kratika Sharma
Contributor-Level 10
Candidates can get admission to the BHMCT programme, based on their score in Class 12th. Below is the eligibility criteria for admission to the programme: Eligibility: Class 12th with a minimum of 45% aggregate in Science/ Commerce/ Arts
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