Saarvy Institute Of Health And Management (SIHM)

The rank of SIHM Tirupati for the BSc in Hospitality and Hotel Administration is indicated by the overall cutoff ranks from the NCHMCT JEE. For the 2024 admissions the overall cutoff rank for the first round was 7504, with subsequent rounds showing ranks of 6199, 7764, and 3279 for later rounds.

Getting admission to the B.Sc. in Hospitality and Hotel Administration at SIHM Tirupati can be moderately competitive. The admission is based on the rank obtained in the NCHMCT JEE (National Council for Hotel Management Joint Entrance Examination). Candidates must have completed their 10+2 education with English as a compulsory subject and secured a minimum aggregate score of 50% (with a 5% relaxation for reserved categories). The institute has a total intake of 60 students.

The best course among the courses offered by SIHM Tirupati is BSc in Hospitality and Hotel Administration. This three-year programme provides a comprehensive understanding of the hospitality industry, covering essential skills in areas such as food production, food and beverage management, and overall hospitality operations. It is recognised and affiliated with the National Council for Hotel Management (NCHMCT), enhancing its credibility and appeal among students. 

The eligibility criteria for admission to the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is students must have passed 10th grade from a recognised Board or Institution &  for SC/ST students, the maximum age limit is 28 years.

Comparing SIHM Tirupati and Alliance Institute of Hotel Management for the BSc in Hospitality and Hotel Administration reveals that both institutes are well-regarded in the field. SIHM Tirupati, affiliated with NCHMCT and government-funded, offers a strong curriculum with hands-on training and good industry connections, especially in Andhra Pradesh. Alliance Institute is also respected and provides a robust programme with practical training. While both focus on placements, SIHM Tirupati may have an edge in local opportunities, whereas Alliance Institute might offer broader connections due to its reputation.

There is no official ranking for BSc in Hospitality and Hotel Administration at SIHM Indore. Placement is something that SIHM has consistently provided, and the highest recruiting companies are Marriott, Radisson, Oberoi, and Hyatt. In NCHM JEE, which took the last round closing rank on which admission was based, has been 6199 in the year 2024.

The definitive rank needed for the admission of the candidate into the programme of BSc in Hospitality and Hotel Administration conducted by SIHM Indore would lie somewhere approximately around 6,199 in NCHMCTJEE. This cut-off, nevertheless, has slightly altered during the recent years and indicates competitiveness at the time of selecting admission.

The entire course tuition-fee for Diploma in Food Production at SIHM, Indore, comes to approximately INR 69,500/-, which also includes the tuition-fee cum hostel charges. Given the other institutes offering somewhat similar courses, the above fee is mediocre hence rather reachable by many students. Generally, SIHM Indore is not too costly regarding the mentioned Diploma course.

Facilities teaching here at SIHM, Indore-Included in the B.Sc. in Hospitality and Hotel Administration-are accomplished professionals whose Head is Dr. Sagar H. Mohite. He carries 18 years of experience in hospitality education. Other faculty members include specialists in Food Production, Tourism, and Housekeeping; many of them have rich experience in the profession and academic qualification. The students very often notice that the faculty members are also very encouraging and knowledgeable in their subject area.

SIHM Tirupati is known for its strong placement opportunities across various courses due to its emphasis on industry relationships and hands-on training. The institute collaborates with numerous renowned hotels and hospitality businesses such as Hyatt Regency, Ramada, Crowne Plaza, JW Marriott, ITC Sonar, and Taj to provide students with internship and employment opportunities.