Saarvy Institute Of Health And Management (SIHM)

SIHM Orissa does not guarantee 100% placement for its students; however, it does have a strong placement record. The institute has an active placement cell that collaborates with various hospitality organizations, including well-known companies such as Hyatt, Marriott, Oberoi, and the Taj Group of Hotels, to facilitate job opportunities for graduates.While many students secure placements through campus recruitment, the actual placement percentage can vary based on individual performance, the job market, and other factors. It is important for prospective students to actively engage in internships and networking opportunities to enhance their employability upon graduation

Pursuing a B.Sc. in Hospitality and Hotel Administration at SIHM Orissa can be considered moderately challenging, depending on various factors: Academic Rigor- The programme is structured over *three years* and includes a comprehensive curriculum covering various aspects of hospitality management, including practical training. Students are expected to engage in both theoretical learning and hands-on experience, which can be demanding. Entrance Examination- Admission requires clearing the *NCHMCT JEE (National Council for Hotel Management Joint Entrance Examination)*, which assesses candidates on their aptitude for the hospitality industry. Preparing for this exam can add to the difficulty of the admission process. Practical Training- The course includes significant practical components, which require students to apply their knowledge in real-world settings. This aspect can be challenging but is essential for developing the skills needed in the hospitality sector. Industry Expectations- The hospitality industry is known for its fast-paced and service-oriented nature. Students must adapt to this environment, which can be stressful and requires strong interpersonal skills, teamwork, and the ability to handle customer interactions effectively. 

SIHM Orissa does not offer a 100% scholarship for the B.Sc. in Hospitality and Hotel Administration. The total tuition fee for this programme is approximately INR 2.54 lakh for the entire duration, along with additional fees for hostel accommodation and a one-time admission fee, which totals around INR 3.04 lakh including all components.While the institute may provide some financial assistance or scholarships based on merit or need, there is no indication of a full scholarship covering all expenses for the program. Prospective students should check directly with SIHM Orissa for any available scholarships or financial aid options.

The eligibility criteria for admission to the B.Sc. in Hospitality and Hotel Administration at the State Institute of Hotel Management (SIHM) in Orissa are as follows:Educational Qualification: Candidates must have passed the 10+2 system of Senior Secondary Examination or its equivalent with a minimum of 50% marks in any stream from a recognised board or council.Subject Requirement: English must be one of the subjects in the qualifying examination.Provisional Admission: Candidates who are appearing for their 10+2 examinations can apply on a provisional basis, pending the successful completion of their exams.These criteria ensure that students have a foundational understanding necessary for the hospitality and hotel administration field.

The State Institute of Hotel Management (SIHM) in Orissa is considered a good college for pursuing a Diploma in Food Production for several reasons:Course Structure and DurationThe Diploma in Food Production is an 18-month full-time course, which includes 24 weeks of industrial training. This practical exposure is crucial for students to gain real-world experience in the hospitality industry.Affordable FeesThe total tuition fee for the programme is INR 11,000, with additional costs such as a one-time admission fee of INR 2,600 and a hostel fee of INR 40,000, making it relatively affordable compared to other institutions offering similar programs.Placement OpportunitiesGraduates have access to good placement opportunities, with recruitment from notable organizations including Hyatt, Marriott, Oberoi, and Taj Group of Hotels. The presence of a robust placement cell enhances job prospects for students.Industry RecognitionThe institute is recognised for its quality education in hospitality, and its graduates are well-regarded in the industry, which contributes positively to their employability.

The admission process for the B.Sc. in Hospitality and Hotel Administration at the State Institute of Hotel Management (SIHM) in Orissa is as follows:Eligibility Criteria:Candidates must have passed 10+2 or equivalent with a minimum of 50% marks in any stream from a recognised board.Admission Process:Candidates must appear for the NCHMCT JEE (National Council for Hotel Management Joint Entrance Examination). This is the mandatory entrance exam for securing admission to the B.Sc. programme at SIHM Orissa.Admissions are done on the basis of merit based on the scores obtained in the NCHMCT JEE and past academic records.Candidates meeting the eligibility criteria can apply online by visiting the official website of SIHM Orissa.The application form must be filled out completely and all necessary documents should be uploaded in the required format.After submitting the application, candidates must pay the application fee.Final selection is based on merit, considering the NCHMCT JEE score and 12th standard marks.Selected candidates must submit all required documents during counseling, failing which their admission will be rejected.Upon selection, candidates must pay the course fees to secure their admission.The B.Sc. in Hospitality and Hotel Administration at SIHM Orissa is a 3-year full-time programme with an intake of 60 students

The placement opportunities for the Diploma in Food Production at the State Institute of Hotel Management (SIHM) in Orissa are generally positive. Graduates of this programme have been recruited by various reputable organizations in the hospitality sector.Key Highlights of Placements:Top Recruiters: Graduates have secured positions in well-known establishments such as:HyattMarriott HotelsOberoi HotelTaj Group of HotelsMayfair HotelIRCTCThe FernVedantaWelcome GroupIndustrial Training: The course includes 24 weeks of industrial training, which enhances practical skills and increases employability upon graduation.These factors contribute to a favorable placement scenario for students completing their Diploma in Food Production at SIHM Orissa.