Saarvy Institute Of Health And Management (SIHM)
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KYAMA SAIBABU
Beginner-Level 4
IHM Bhubaneswar cutoff 2024 was concluded for BSc (HHA) and MSc (HA) courses based on the NCHMCT JEE score. Candidates can scroll down to this page to check out the course, year, and category-wise cutoff ranks to get an idea of the past year’s trends. A few more updates for the IHM Bhubaneswar cutoff are as follows: NCHMCT JEE 2024 was concluded with Round 4 and Round 2 of the Seat Allotment Result for admission to BSc (HHA) and MSc (HA) courses, respectively. For the next academic session, the NCHMCT JEE dates are yet to be announced.
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KYAMA SAIBABU
Beginner-Level 4
IHM Bhubaneswar Admission 2024: Eligibility and Selection CriteriaCourse Common EligibilityMSc BSc in H and Hospitality AdministrationDiploma Class 12 with English as a subjectPG Diploma Graduation in any stream with English as a subjectCertificate Class 12
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KYAMA SAIBABU
Beginner-Level 4
Both the State Institute of Hotel Management (SIHM) in Indore and the SIHM in Balangir, Orissa have good placement records: SIHM IndoreSome say the college offers guaranteed placements, and that many big hotels visit the campus for recruitment. The college claims that 100% of its students are placed in reputed 5-star hotels and resorts. According to shihmind.mp.gov.in, 32% of SIHM Indore students are placed in the hotel industry, and 47% are placed in travel and tourism.SIHM BalangirOne student says that every candidate who completes the course at SIHM Balangir will get a job.
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KYAMA SAIBABU
Beginner-Level 4
The average salary for a Diploma in Food Production graduate in India is between INR 3.5 and 8.5 LPA. People with a diploma in food production are considered to be highly trained workers in the hospitality and catering industries. Graduates with a diploma in food production can find jobs in many places.
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KYAMA SAIBABU
Beginner-Level 4
Yes, direct admission to the Certificate in Food Production and Patisserie course at the State Institute of Hotel Management (SIHM) Orissa is possible through the management quota. SIHM Orissa typically requires the NCHMCT JEE qualification for admission.
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KYAMA SAIBABU
Beginner-Level 4
You can apply for admission to the BSc in Hospitality and Hotel Administration program at the State Institute of Hotel Management in Durgapur if you meet the following:Eligibility criteriaYou must have passed Class 12 with a minimum of 50% aggregate score in the Science stream with PCM/PCB/PCMB subjects from a recognized board. Admission processYou can apply online by filling out the application form, attending a personal interview, and receiving a selection letter via email. AffiliationSIHM is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), an autonomous body under the
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KYAMA SAIBABU
Beginner-Level 4
Aspirants with a degree, diploma, or certificate in food production can easily find promising career opportunities not only in India but also abroad.Diploma in Food ProductionThis 18-month course teaches culinary arts and can lead to jobs in restaurants, hotels, airlines, and more. Diploma in Food Beverages and ServicesThis course is offered at SIHM, which also offers other courses like Food and Beverage, Front Office.
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KYAMA SAIBABU
Beginner-Level 4
Diploma course in food production can lead to promising career opportunities in India and abroad. Graduates can find jobs in 5-star hotels,catering establishments, and airlines. No, the State Institute of Hotel Management (SIHM) Durgapur does not offer a 100% scholarship for its Diploma in Food Production course. The total cost of the 18-month Diploma in Food Production course is INR 75,000.
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Shruti Chandra
Beginner-Level 5
In SIHM Medak , The total tuition fee for certificate course in food production and patisserie is INR 70000 for the entire duration of the course.The course offers admission to only 100 students.
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Adarsh Sharma
Beginner-Level 5
Depending on the course, the State Institute of Hotel Management (SIHM) in Udaipur, India charges tuition for the Diploma in Food Production ranging from INR 7,500 to INR 10,500.A diploma in food production can be used to work in a range of places, such as restaurants, cafeterias, hotels, catering companies, and airplanes. In the hospitality and catering sectors, they are regarded as highly skilled professionals and may anticipate making between INR 3.5 and 8.5 LPA.
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