ShikshaTopQuestions-Hospitality & Travel
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New answer posted
7 years agoContributor-Level 10
A career in travel and tourism is definitely fascinating and compelling for candidates who are extremely determined to
New answer posted
7 years agoContributor-Level 10
There are many institutions which give admission to the candidates without any exam and also without considering their board percentages.
The only thing you should have is money which you can spend for the large fees of those institutions.
Some of the institutions which offer hotel management courses are as follows-
1. Oberoi Centre for Learning and Development
2. Institute of Hotel Management (IHM)
3. Welcomgroup Graduate School of Hotel Administration (WGSHA)
4. Institute of Hotel Management (IHM)
5. Institute of Hotel Management (IHM)
6. Institute of Hotel Management
New answer posted
7 years agoContributor-Level 10
At a basic level, holiday representatives are employed to make sure that all customers have a memorable and enjoyable holiday. Its all about providing first-class customer service and making sure that every tourist's experience provides full value for money.
If you enter this line of work, you'll be responsible for picking up holidaymakers from transport hubs, such as airports, ports and train stations, an
New answer posted
7 years agoContributor-Level 10
In larger organizations, individuals viewed as having general management potential often work in a series of assignments, rotating through the various functions and gradually growing their expertise and responsibilities over many years. General managers typically have deep industry experience, and if they don't come up th
New answer posted
7 years agoGuide-Level 12
In a five star hotel, a concierge has the following duties and responsibilities:
1) Managing Airport Pick up and Drop services.
2) Providing hotel car/ private taxi to the guest if the guest demands.
3) Suggesting places to visit in the city to the guest.
4) Suggesting places to eat in the city to the guest.
5) Booking Movie, Concert, Fest, Conference, etc.
6) Booking airline tickets and train tickets.
7) Getting things the guest requires from the supermarke
New answer posted
7 years agoGuide-Level 12
Culinary Academy Of India, Hyderabad
Institute of Hotel Management, Aurangabad
Amrapali Institute of Hotel Management, Haldwani
Institute of hotel management, Pusa, New Delhi
Institute of hotel Management Mumbai
For more information about the eligibility and courses offered you can visit the following link –
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/articles/top-10-colleges-offering-culinary-courses-in-india-blogId-10930
New answer posted
7 years agoGuide-Level 12
There are 100 questions in the exam from the following topics-
Current Affairs and General Awareness: Latest Events, Sports and Games, Geography, Tourist Spots, Aptitude for Service Sector, Business and Trade, Countries and Currencies.
Numerical Ability and Scientific Aptitude: Data / Table analysis, Calculation of fraction, percentages, square roots, Health and Nutrition, Basic Mathematics, Chemistry and Physics, Profit and Loss, Simple and Compound Interest, Graph, Pie-Chart and Bar Diagram.
Engli
New answer posted
7 years agoGuide-Level 12
STEP is Systematic Training and Education Program by Oberoi Hotels and Resorts.
In STEP program the candidate learns while working in any one of the Oberoi's properties.
Oberoi provides a degree of Bachelors of Hotel management from Indira Gandhi National Open University.
So, STEP is basically a distance course when learning happens inside the hotel and there is no formal classroom based study.
On the other hand, IHM-Aurangabad provides a full time Bachelor's in Hotel management. The student learns in the classroom, the practicals happen in a systematic way and the students are sent for Industrial Training for 4-5 months in various
New answer posted
7 years agoContributor-Level 9
Head chef- The head chef generally controls the whole kitchen, from managing kitchen staff and controlling kitchen costs to liaising with suppliers and creating the menus. Salary scale range 1-1.5 lakh.
Sous Chef- The role will typically overlap with the head chefs, but the sous chef will tend to be more hands on and actively involved in the day-to-day running of the kitchen, the sous chef will also fill in for the head chef when they are off, salary range 50 k to 1 lakh.
Commis- A commis is a junior member of staf
New answer posted
7 years agoContributor-Level 9
Tourism sector will generally offer customer related job profiles however the benefit of pursuing PhD in tourism will allow one to build a career in the sector of teaching and imparting knowledge in the various T&T ins
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