ShikshaTopQuestions-Hospitality & Travel

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New answer posted

7 years ago

0 Follower 83 Views

Shiksha Ask & Answer
VISHNU AGARWAL

Contributor-Level 10

MBA in travel and tourism management has achieved quite a success in the recent few years due to its engaging and diverse work sphere with its industry developing rapidly and being one of the leading industries of the world. Currently, travel and tourism has become one of the important members in international commerce and represents at the same time one of the essential income sources for many developing countries. This evolution goes alongside with a rising diversification and competition among preferred destinations.
A career in travel and tourism is definitely fascinating and compelling for candidates who are extremely determined to
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New answer posted

7 years ago

0 Follower 78 Views

Shiksha Ask & Answer
VISHNU AGARWAL

Contributor-Level 10

For courses like hotel management, there is no need for any entrance exams.
There are many institutions which give admission to the candidates without any exam and also without considering their board percentages.
The only thing you should have is money which you can spend for the large fees of those institutions.
Some of the institutions which offer hotel management courses are as follows-
1. Oberoi Centre for Learning and Development
2. Institute of Hotel Management (IHM)
3. Welcomgroup Graduate School of Hotel Administration (WGSHA)
4. Institute of Hotel Management (IHM)
5. Institute of Hotel Management (IHM)
6. Institute of Hotel Management
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New answer posted

7 years ago

0 Follower 54 Views

Shiksha Ask & Answer
VISHNU AGARWAL

Contributor-Level 10

Holiday representatives (a.k.a. holiday reps) are employed by companies that offer package holidays. Essentially, these guys provide help, support and guidance to tourists and act as the frontline representative of the holiday company.
At a basic level, holiday representatives are employed to make sure that all customers have a memorable and enjoyable holiday. Its all about providing first-class customer service and making sure that every tourist's experience provides full value for money.
If you enter this line of work, you'll be responsible for picking up holidaymakers from transport hubs, such as airports, ports and train stations, an
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New answer posted

7 years ago

1 Follower 84 Views

Shiksha Ask & Answer
VISHNU AGARWAL

Contributor-Level 10

An individual in a GM role is a generalist who is familiar with all areas of the business and can coordinate processes and operations across the organization. A general manager must speak the languages of finance and accounting, operations, sales, marketing, human resources, and research and development or engineering.
In larger organizations, individuals viewed as having general management potential often work in a series of assignments, rotating through the various functions and gradually growing their expertise and responsibilities over many years. General managers typically have deep industry experience, and if they don't come up th
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New answer posted

7 years ago

0 Follower 58 Views

Shiksha Ask & Answer
Aman Kumar

Guide-Level 12

To become a concierge in a five-star hotel, the candidate must be a graduate in any discipline. However, a degree or Diploma in hotel management or travel and tourism is always preferred.
In a five star hotel, a concierge has the following duties and responsibilities:
1) Managing Airport Pick up and Drop services.
2) Providing hotel car/ private taxi to the guest if the guest demands.
3) Suggesting places to visit in the city to the guest.
4) Suggesting places to eat in the city to the guest.
5) Booking Movie, Concert, Fest, Conference, etc.
6) Booking airline tickets and train tickets.
7) Getting things the guest requires from the supermarke
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New answer posted

7 years ago

0 Follower 95 Views

Shiksha Ask & Answer
Aman Kumar

Guide-Level 12

Best colleges for culinary arts in India are-
Culinary Academy Of India, Hyderabad
Institute of Hotel Management, Aurangabad
Amrapali Institute of Hotel Management, Haldwani
Institute of hotel management, Pusa, New Delhi
Institute of hotel Management Mumbai
For more information about the eligibility and courses offered you can visit the following link –
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/articles/top-10-colleges-offering-culinary-courses-in-india-blogId-10930

New answer posted

7 years ago

0 Follower 33 Views

Shiksha Ask & Answer
Aman Kumar

Guide-Level 12

Directorate of Technical Education conducts hotel management and catering technology entrance exam for admission in hotel management course.
There are 100 questions in the exam from the following topics-
Current Affairs and General Awareness: Latest Events, Sports and Games, Geography, Tourist Spots, Aptitude for Service Sector, Business and Trade, Countries and Currencies.
Numerical Ability and Scientific Aptitude: Data / Table analysis, Calculation of fraction, percentages, square roots, Health and Nutrition, Basic Mathematics, Chemistry and Physics, Profit and Loss, Simple and Compound Interest, Graph, Pie-Chart and Bar Diagram.
Engli
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New answer posted

7 years ago

0 Follower 1k Views

Shiksha Ask & Answer
Aman Kumar

Guide-Level 12

Hi,
STEP is Systematic Training and Education Program by Oberoi Hotels and Resorts.
In STEP program the candidate learns while working in any one of the Oberoi's properties.
Oberoi provides a degree of Bachelors of Hotel management from Indira Gandhi National Open University.
So, STEP is basically a distance course when learning happens inside the hotel and there is no formal classroom based study.
On the other hand, IHM-Aurangabad provides a full time Bachelor's in Hotel management. The student learns in the classroom, the practicals happen in a systematic way and the students are sent for Industrial Training for 4-5 months in various
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New answer posted

7 years ago

0 Follower 8k Views

G
Garvit Kumar

Contributor-Level 9

Executive Chef (aka Group Chef) - Only the largest establishments have an executive chef, salary range around Rs. 1.5-2 lakh.
Head chef- The head chef generally controls the whole kitchen, from managing kitchen staff and controlling kitchen costs to liaising with suppliers and creating the menus. Salary scale range 1-1.5 lakh.
Sous Chef- The role will typically overlap with the head chefs, but the sous chef will tend to be more hands on and actively involved in the day-to-day running of the kitchen, the sous chef will also fill in for the head chef when they are off, salary range 50 k to 1 lakh.
Commis- A commis is a junior member of staf
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New answer posted

7 years ago

0 Follower 76 Views

G
Garvit Kumar

Contributor-Level 9

PhD is a very reputed program. The basic eligibility of the course is a Master's degree. The candidates generally develop high standards of research ability and a knack for application of concepts in a specialized field. Professionals generally opt for this option once the wish to use there caliber for research and development of a particular part of a sector and for the purpose sharing their knowledge with the aspirants.
Tourism sector will generally offer customer related job profiles however the benefit of pursuing PhD in tourism will allow one to build a career in the sector of teaching and imparting knowledge in the various T&T ins
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