Shimla

The placement process at HPNLU Shimla is carried by the training and placement cell, which includes the following steps:Pre-Placement Talks: Interested orgnaisations hold pre-placement talks in consultation with PACPre-Placement Talks: Organisations seeking to recruit from HPNLU can hold pre-placement talks in consultation with the respective committeePre-Interview Screening: Recruiters conduct screening process that includes GD before the final interview dayFinal Interview Round: Recruiters shortlist candidates and the result is publishedOffer Letter: Recruiters send the offer letter to students through the placement cellFinal intimation of Offer: The Recruiter has to send the offer letter to the students through the Placement Assistance CellIt is to note that placement process at HPNLU Shimla is subject to placement guidelines that is issued by the University from time to time.  

Yes, This course trains the students in areas of Food Production including Bakery & Patisserie. This trade has great demand, both nationally and internationally. QualificationPassed class 10th of 10+2 pattern with minimum 45% marks and with English as one of the subjects in the final examination. Candidates placed in compartment in the qualifying examination are not eligible for admission. Age LimitAge of the applicant should not be more than 22 years as on July 01, of the year. The age limit is relaxable by 3 years for Scheduled Caste and Scheduled Tribe candidates. DurationOne and a half years. One year- full time- at the Institute followed by Industrial Training in a hotel or allied sector for six months. ReservationApart from relaxation in the upper age limit for Scheduled Caste and Scheduled Tribe candidates, seats will be reserved as under: 15% for Scheduled Caste candidates.7.5% for Scheduled Tribe candidates.3% for Physically Challenged candidates (Please refer to the NCHMCT Information Brochure for further details),  When to applyAdmission notification is issued in the month of May/June every year in leading national newspapers. The prospectus contains an application form for any one of the two courses offered. It can be obtained from the Institute’s Enquiry Counter on the payment of a fee/charge in cash, or by post, on the payment through a demand draft drawn in favour of the Principal, Institute of Hotel Management, Kufri, Shimla-12, payable at Shimla. How to ApplyDuly filled-in application form must be accompanied with: (a) Attested photocopy of proof of age. (b) Attested photocopy of proof of educational qualification/ mark sheets. (c) Fitness certificate from a registered MBBS doctor on the attached form. (d) One passport size photograph pasted in the space provided on the application form. (e) Character certificate from the head of the institution (school/college) last attended. (f) Attested photocopy of Reserved Category Certificate from appropriate authority, if applicable. (g) A bonafide certificate of domicile of Himachal Pradesh, if applicable. AdmissionSelection is based on the combined merit of the candidate in the qualifying examination, a personal interview conducted by the Selection Committee at the Institute on the date prescribed in the prospectus of the course, and any additional marks, if applicable, that are awarded for the following: : For passing a one year Craftsmanship course from a recognised ———–3 marksInstitute of Hotel Management or a Food Craft Institute: For Sports at National level —————————————————5 marks: For Sports at State/ U.T. level ————————————————3 marks Note: Candidates will be eligible for consideration in only one of the sports categories, either at the State level or the National level and will have to produce documentary evidence/ certificate in support of their claim. During the interview the candidates will be evaluated on the basis of their communication skills with particular reference to the English language, general awareness, personal grooming, the overall personality and the candidate’s suitability for the hospitality industry. Foreign Nationals/ NRIs must have a minimum of 50% marks in the qualifying examination. SelectionThe selection list will be displayed on Notice Board of the Institute on the same or next day of the interview. NO SEPARATE INTIMATION WILL BE SENT TO THE CANDIDATES. Selected candidates are required to pay the first term fees as shown in the Fee Structure on the day the result is declared. Failing immediate payment of fees, the offer of admission will be withdrawn and the seat will be offered to the next candidate on the merit list. The candidate whose admission has thus been cancelled will have no claim whatsoever to admission at a later time.

Throughout the year, Institutes of Hotel Management typically host a number of cultural events to provide students with opportunity to demonstrate their talents, develop new skills, and engage with many facets of hospitality and culture. Cultural events of the following kinds are frequently held at IHM Shimla or institutions of a like nature: 1. Festivals of Culture: Institutions frequently conduct festivals of culture that highlight the diversity of cultures through concerts, food stands, art exhibits, and other events. 2. Festivals of food and drink: Because of the emphasis on hospitality, occasions including food and drink are frequent. Chef competitions, cooking classes, and food festivals showcasing local and international cuisines are a few examples. 3. Competitions in the hospitality industry: Activities like mocktail-making contests, housekeeping trials, and front desk role-plays can assist students in building practical skills and teamwork. 4. Cultural events may also include fashion displays, art exhibits, and design competitions to highlight the students' ingenuity. 5. Theatrical plays and talent shows: Students can showcase their artistic talents through drama, dance, and music performances, as well as talent events. 6. Seminars and Workshops: Cultural events may also have seminars and workshops on a range of subjects connected to hospitality, culture, and personal growth. 7. Institutions occasionally set aside particular weeks or months to recognize ethnic diversity. These times may feature a number of activities, such as workshops and performances. 8. Guest lectures and talks: Enriching students' awareness of various facets of culture and hospitality might be accomplished by inviting guest lecturers from the hospitality sector, cultural institutions, or related fields.  For the most recent details on their cultural events and activities, it's vital to visit the Institute of Hotel Management, Shimla, 's official website or social media accounts. You could also make direct contact with the institute to enquire about their calendar of events.