State Institute of Hotel Management, Siddhpur

The School of Hotel Management (SIHM) in Siddhpur has made its position feel of the Bachelor of Hotel Management and Catering Technology (BHMCT) program but the rank may feel from year to year or by the type of ranking used. In general parlance, SIHM Siddhpur is well known among the growing universities of India offering hotel management and catering technology education, the institution falling within the rankings of the twenty to thirty universities in the surveys relating to hospitality management education. Though it may not be as famous as some other institutes like the Institutes of Hotel Management (IHM), the sprawling campus of SIHM Siddhpur boasts of its well rounded curriculum having competent faculty and expanding industry links. The authors wrote the paper to show that there are other factors apart from rankings that prospective students should keep in mind when selecting the institution at which they want to study hospitality.

{Source: BHMCT students & alumni}Here's a summary of what students and alumni have to say:* Pros: + Well-educated and experienced faculty members who are always willing to help students + Industry-ready course curriculum that covers both theory and practical aspects of hotel management + Good placement records with reputed companies such as Taj Group, Oberoi Group, and Hilton Hotels + Opportunities for internships and practical training + Modern infrastructure, including well-equipped labs and amenities + Strong emphasis on entrepreneurship and innovation* Cons: + Limited sports facilities, particularly during monsoons + Average mess food quality + Need for more practical sessions and hands-on training* Overall Assessment: + Majority of students and alumni agree that BHMCT at State Institute of Hotel Management, Siddhpur is a good investment, thanks to its industry-ready curriculum, good placement record, and opportunities for internships and practical training. + However, some students mentioned limited sports facilities and average mess food quality as drawbacks. + Overall, the programme seems to strike a balance between academic rigor and practical relevance, making it a worthwhile investment for those interested in pursuing a career in hotel management.Note: These findings are based solely on the reviews and feedback shared by students and alumni, and may not represent the entire picture. It's essential to conduct thorough research and visit the institution before making an informed decision.

{Source: BHMCT students & alumni}Placement Cell AssistanceThe Placement Cell at State Institute of Hotel Management, Siddhpur assists students in getting placed through various initiatives:* Multiple Internships: The course includes two internships, helping students focus in a single direction and gain practical experience.* Industry Exposure: Companies visit the campus for recruitment, providing students with opportunities to network and get placed.* Strong Academics: A minimum average of 50% marks in academics makes students eligible for the internship and eventually, placement.These efforts contribute to almost 45-50% of students from the course getting placed, indicating the effectiveness of the Placement Cell's strategies.

The faculty at the State Institute of Hotel Management (SIHM) in Siddhpur, Gujarat, is well-qualified and experienced in the field of hospitality management. The institute offers a Bachelor of Hotel Management & Catering Technology (BHMCT) programme approved by the All India Council of Technical Education (AICTE) and affiliated with Gujarat Technological University (GTU).The faculty includes:Prof. (Dr.) Sagar H. Mohite, the Principal, with 18 years of teaching and research experience in hospitality management and tourismManjurhusain Sunasara, an Assistant Professor specializing in Food Production, with 6 years of professional experience as a chef and 7 years of academic experience.