TEDCO Goodrich Chefs Academy

TGCA alumni are working in leading hotels, restaurants, and bakeries in India and abroad. They are also working as entrepreneurs and consultants in the hospitality industry.

Tedco Goodrich Chefs Academy has a state-of-the-art campus with fully-equipped kitchens and laboratories. The campus also has a library, a computer lab, and a cafeteria. The campus features Wi-Fi connectivity, ensuring that students have access to online resources, research materials, and the latest culinary trends. 

TGCA has a strong placement record. In 2022, 95% of TGCA graduates were placed in leading hotels, restaurants, and bakeries in India and abroad. Some of the top companies that hire TGCA graduates include:The Oberoi GroupTaj HotelsITC HotelsCrowne PlazaThe Leela PalacesThe Ritz-CarltonThe Four SeasonsThe PeninsulaLe MeridienTGCA graduates are also placed in start-ups and other small businesses in the hospitality industry.

TGCA offers a number of scholarships to eligible students. Scholarships are available based on academic merit, financial need, and other factors. In order to avail the same, the candidates must visit the official website of TGCA and check if they're eligible or not. 

The fees for TGCA courses vary depending on the course. The fees for various programmes is mentioned below:Diploma in Culinary Arts:Fees: INR 2.25 lakh + 18% GSTDiploma in Bakery by Chef Sahil MehtaFees: INR 3.16 lakh + 18% GSTCertificate course in Culinary ArtsFees: INR 90, 000 + 18% GSTCertificate course in BakeryFees: INR 1.50 lakh + 18% GST8 Weekend Program in Bakery and Pastry Fees: INR 49,000 + 18% GST 

Tedco Goodrich Chefs Academy offers a variety of courses in culinary arts, bakery, and pastry making. These courses include:Diploma in Culinary ArtsCertificate in Bakery and ConfectioneryOnline Professional Chef DiplomaWeekend Bakery & Pastry Classes 

To be eligible for admission to TGCA, candidates must meet the following criteria:Minimum age of 18 years10+2 or equivalent qualificationGood academic recordPassion for cooking and the hospitality industry