Master of Science in Food Science, Nutrition and Health Promotion
- Public University
- Department of Food Science, Nutrition and Health Promotion
Master of Science in Food Science, Nutrition and Health Promotion at Mississippi State University Overview
Duration | 1.5 - 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹22.27 Lakh View full breakup |
Type of University | Public |
Official Career Service Website | Go to Website |
Master of Science in Food Science, Nutrition and Health Promotion at Mississippi State University Highlights
- The Master of Science in Food Science, Nutrition and Health Promotion with a concentration in Food Science and Technology requires a minimum of 30 hours of graduate credit (Including 6 hours of research/thesis), a research thesis, and a final defense
- Following Concentrations are available: Food Science and Technology, Nutrition; or Health Promotion.
Master of Science in Food Science, Nutrition and Health Promotion at Mississippi State University Curriculum
Latest curriculum for Master of Science in Food Science, Nutrition and Health Promotion at Mississippi State University can be downloaded from the below link. The curriculum PDF has semester wise course structure, electives and detailed course content. You can also check course curriculum of other specializations offered in MS at Mississippi State University
Master of Science in Food Science, Nutrition and Health Promotion at Mississippi State University Rankings
Master of Science in Food Science, Nutrition and Health Promotion at Mississippi State University Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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- Applicants must hold a baccalaureate (four-year degree) from a regionally accredited institution
- Nutrition concentrations require an overall 3.00 GPA in undergraduate study
- Food Science and Technology concentrations require a 2.75 GPA but a 3.00 is preferred. Typically, a 2.75 GPA requires provisional admittance
- The Health Promotion concentration requires a 2.75 GPA but a 3.00 is preferred. Grad point averages between 2.50 and 2.75 may be considered for provisional admission at the discretion of program faculty
- Provisional admission may be granted to an applicant who has not fully met the GPA requirement stipulated by the University for regular admission. The provisionally-admitted student is eligible for a change to regular status after receiving a 3.00 GPA on the first 9 hours of graduate courses at Mississippi State University (with no grade lower than a C).
- Applicants must hold a baccalaureate (four-year degree) from a regionally accredited institution
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Out of 10
- Marks - 79/120
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Out of 10
- Marks - 6.5/9
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- Yes
- Prospective international students who fail to demonstrate English language proficiency but meet all other requirements may be admitted conditionally into the university. Students will be required to enroll in English as a second language (ESL) courses in order to satisfy language requirements.
Master of Science in Food Science, Nutrition and Health Promotion at Mississippi State University Application Process
- Official transcript from the bachelor's degree granting institution and from each college or university attended following the bachelor's degree
- GRE Scores
- Proof of English Language Proficiency
- A Documentation of Support Form & a Bank Letter or Document of Financial Support must be completed, including all required signatures
- Proof of immunity of measles and rubella
- The University offers payment plans to allow parents/students to spread payment of anticipated tuition over several months
- The cost to participate varies by plan
- The semester plan includes a $50 non-refundable enrollment fee per semester and the annual plan includes a $75 non-refundable enrollment fee for the fall and spring semesters combined
- Payments will auto-draft on the 1st of each month (or the 1st business day) from the account that you link to during the enrollment process
- Payments may be set-up to draft from a U.S. checking or savings account as an automatic bank payment (ACH) or a credit/debit card (additional 2.7% fee will be assessed)
Master of Science in Food Science, Nutrition and Health Promotion at Mississippi State University Fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 22,27,256 |
Fees components | Amount (for 1 year) |
---|---|
Insurance | INR 1,78,147 |
Transportation | INR 2,36,630 |
Books/Supplies | INR 1,01,124 |
Capital Improvement Fee | INR 8,427 |
Student Activities Fee | INR 4,213 |
Personal/Misc. | INR 2,81,293 |
Total approximate fees | INR 8,09,834 |
Calculated at the exchange rate of 1 USD = INR 84.27 | Tuition & expenses were last updated on 18ᵗʰ December 2024
Master of Science in Food Science, Nutrition and Health Promotion at Mississippi State University Scholarships
Mississippi State UniversityStudents Ratings & Reviews
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