Certificate III in Commercial Cookery
- Private College
Talk to ExpertCertificate III in Commercial Cookery at Atlantis College of Management Overview
Certificate III in Commercial Cookery
at Atlantis College of Management
The 52 weeks Certificate course has primary stream as Hospitality & Travel. The Atlantis College of Management tuition fees for international students is AUD 15000.0. The Certificate course offered by the at Atlantis College of Management requires IELTS.
Duration | 52 weeks |
Course Level | UG Certificate |
Mode of Course | Full Time |
International Students Admission Website | Go to Website  |
Tuition & Fees | ₹8.06 Lakh View full breakup |
Type of University | Private |
Official Career Service Website | Go to Website |
Certificate III in Commercial Cookery at Atlantis College of Management Highlights
Certificate III in Commercial Cookery
at Atlantis College of Management
- Certificate III in Commercial Cookery is offered by Atlantis College of Management
Certificate III in Commercial Cookery at Atlantis College of Management Entry Requirements
Certificate III in Commercial Cookery
at Atlantis College of Management
Requirements for 12th grade
- No specific cutoff mentioned
- Applicants must have passed high school.
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IELTS
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Conditional Offer
- Not mentioned
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Certificate III in Commercial Cookery at Atlantis College of Management Fees
Certificate III in Commercial Cookery
at Atlantis College of Management
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 8,06,100 |
Calculated at the exchange rate of 1 AUD = INR 53.74 | Tuition & expenses were last updated on 17ᵗʰ January 2025
Certificate III in Commercial Cookery at Atlantis College of Management Scholarships
Certificate III in Commercial Cookery
at Atlantis College of Management
Scholarship information is not available. You can apply to non-college specific scholarships available for
Australia.
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Certificate III in Commercial Cookery at Atlantis College of Management Contact Information
Certificate III in Commercial Cookery
at Atlantis College of Management