Certificate IV in Kitchen Management
- Private Institute
Certificate IV in Kitchen Management at Innovative Institute of Australia Overview
Certificate IV in Kitchen Management
at Innovative Institute of Australia
Innovative Institute of Australia offers a 78 weeks long Certificate IV in Kitchen Management course. The tuition fees to pursue this program is AUD 13333.0. English language proficiency test accepted for admission to Innovative Institute of Australia Certificate IV in Kitchen Management is IELTS.
Duration | 78 weeks |
Course Level | UG Certificate |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹7.17 Lakh View full breakup |
Type of University | Private |
Official Career Service Website | Go to Website |
Certificate IV in Kitchen Management at Innovative Institute of Australia Fees
Certificate IV in Kitchen Management
at Innovative Institute of Australia
1st year tuition fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 7,16,515 |
Calculated at the exchange rate of 1 AUD = INR 53.74 | Tuition & expenses were last updated on 17ᵗʰ January 2025
Certificate IV in Kitchen Management at Innovative Institute of Australia Entry Requirements
Certificate IV in Kitchen Management
at Innovative Institute of Australia
Requirements for 12th grade
- No specific cutoff mentioned
- Applicants must have passed high school.
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IELTS
- No specific cutoff mentioned
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Conditional Offer
- Not mentioned
Convert your Percentage to GPA
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Certificate IV in Kitchen Management at Innovative Institute of Australia Highlights
Certificate IV in Kitchen Management
at Innovative Institute of Australia
- Certificate IV in Kitchen Management is offered by Innovative Institute of Australia
Certificate IV in Kitchen Management at Innovative Institute of Australia Scholarships
Certificate IV in Kitchen Management
at Innovative Institute of Australia
Scholarship information is not available. You can apply to non-college specific scholarships available for
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Certificate IV in Kitchen Management
at Innovative Institute of Australia