Certificate III in Commercial Cookery
- Private Institute
Talk to ExpertCertificate III in Commercial Cookery at Ivory Institute Overview
Certificate III in Commercial Cookery
at Ivory Institute
Ivory Institute offers a 50 weeks long Certificate III in Commercial Cookery course. The tuition fees to pursue this program is AUD 20000.0. English language proficiency test accepted for admission to Ivory Institute Certificate III in Commercial Cookery is IELTS.
Duration | 50 weeks |
Course Level | UG Certificate |
Mode of Course | Full Time |
International Students Admission Website | Go to Website  |
Tuition & Fees | ₹10.75 Lakh View full breakup |
Type of University | Private |
Official Career Service Website | Go to Website |
Certificate III in Commercial Cookery at Ivory Institute Fees
Certificate III in Commercial Cookery
at Ivory Institute
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 10,74,800 |
Calculated at the exchange rate of 1 AUD = INR 53.74 | Tuition & expenses were last updated on 21ˢᵗ January 2025
Certificate III in Commercial Cookery at Ivory Institute Entry Requirements
Certificate III in Commercial Cookery
at Ivory Institute
Requirements for 12th grade
- No specific cutoff mentioned
- Applicants must have passed high school.
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IELTS
- No specific cutoff mentioned
Conditional Offer
- Not mentioned
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Certificate III in Commercial Cookery at Ivory Institute Highlights
Certificate III in Commercial Cookery
at Ivory Institute
- Certificate III in Commercial Cookery is offered by Ivory Institute
Certificate III in Commercial Cookery at Ivory Institute Scholarships
Certificate III in Commercial Cookery
at Ivory Institute
Scholarship information is not available. You can apply to non-college specific scholarships available for
Australia.
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Certificate III in Commercial Cookery at Ivory Institute Contact Information
Certificate III in Commercial Cookery
at Ivory Institute
Address
Level 8 90 King William St, Adelaide, South Australia
Adelaide ( South Australia)
Phone
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