Certificate IV in Commercial Cookery
- Private School
Talk to ExpertCertificate IV in Commercial Cookery at King's School of Culinary Arts Overview
Certificate IV in Commercial Cookery
at King's School of Culinary Arts
The 92 weeks Certificate course has primary stream as Hospitality & Travel. The King's School of Culinary Arts tuition fees for international students is AUD 11304.0. The Certificate course offered by the at King's School of Culinary Arts requires IELTS.
Duration | 92 weeks |
Course Level | UG Certificate |
Mode of Course | Full Time |
International Students Admission Website | Go to Website  |
Tuition & Fees | ₹6.07 Lakh View full breakup |
Type of University | Private |
Official Career Service Website | Go to Website |
Certificate IV in Commercial Cookery at King's School of Culinary Arts Fees
Certificate IV in Commercial Cookery
at King's School of Culinary Arts
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 6,07,477 |
Calculated at the exchange rate of 1 AUD = INR 53.74 | Tuition & expenses were last updated on 21ˢᵗ January 2025
Certificate IV in Commercial Cookery at King's School of Culinary Arts Entry Requirements
Certificate IV in Commercial Cookery
at King's School of Culinary Arts
Requirements for 12th grade
- No specific cutoff mentioned
- Applicants must have passed high school.
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IELTS
- No specific cutoff mentioned
Conditional Offer
- Not mentioned
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Certificate IV in Commercial Cookery at King's School of Culinary Arts Highlights
Certificate IV in Commercial Cookery
at King's School of Culinary Arts
- Certificate IV in Commercial Cookery is offered by King's School of Culinary Arts
Certificate IV in Commercial Cookery at King's School of Culinary Arts Scholarships
Certificate IV in Commercial Cookery
at King's School of Culinary Arts
Scholarship information is not available. You can apply to non-college specific scholarships available for
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Certificate IV in Commercial Cookery at King's School of Culinary Arts Contact Information
Certificate IV in Commercial Cookery
at King's School of Culinary Arts