Bachelor of Culinary Management
- Public University
Bachelor of Culinary Management at William Angliss Institute of TAFE Overview
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹11.61 Lakh View full breakup |
Type of University | Public |
Official Career Service Website | Go to Website |
Bachelor of Culinary Management at William Angliss Institute of TAFE Highlights
- The only degree in Australia that marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches students the fundamentals of cookery, but asks them to think deeply about the business of being a creative culinary entrepreneur
- This four-year degree combines experiential learning and academic rigor to equip you with a broad, critical understanding of the role of the culinary manager. Bringing together the theoretical and practical dimensions of the kitchen, extensive applied skills including classic cooking techniques, food service and menu design are explored and sharpened.
- Subjects including human resource management, leadership, innovation and strategy equip students with the business and management fundamentals needed to control of finances, stock, staff and facilities and pursue their cooking passion successfully.
Bachelor of Culinary Management at William Angliss Institute of TAFE Entry Requirements
- No specific cutoff mentioned
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Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination.
OR
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Cambridge GCE Advanced Level Certificate with grade 'D' or higher in 3 Advanced Level subjects.
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- No specific cutoff mentioned
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- with minimum score of 10 in Reading, 9 in Listening, 16 in Speaking and 19 in Writing
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- No specific cutoff mentioned
- No communication band less than 42
Calculate your score and check your eligibility at over 2000+ universities.
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- No specific cutoff mentioned
- No band below 5.5
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- Yes
- Students may be issued with a conditional offer. Failure to meet the conditions of an offer will result in the withdrawal of the offer and cancellation of enrolment.
Bachelor of Culinary Management at William Angliss Institute of TAFE Fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 11,60,784 |
Fees components | Amount (for 1 year) |
---|---|
Material Fee | INR 40,305 |
Industry Placement Fee | INR 2,79,448 |
Material Fee | INR 40,305 |
Total approximate fees | INR 3,60,058 |
Calculated at the exchange rate of 1 AUD = INR 53.74 | Tuition & expenses were last updated on 13ᵗʰ December 2024
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Bachelor of Culinary Management at William Angliss Institute of TAFE Contact Information
William Angliss Institute 555 La Trobe Street, Melbourne, Victoria, 3000
Melbourne ( Victoria)