Certificate in Food Processing (Animal Proteins)
- Public University
Certificate in Food Processing (Animal Proteins) at ACC Overview
Certificate in Food Processing (Animal Proteins)
at ACC
ACC offers a 11 months long Certificate in Food Processing (Animal Proteins) course. The tuition fees to pursue this program is CAD 17595.0. English language proficiency test accepted for admission to ACC Certificate in Food Processing (Animal Proteins) is IELTS.
Duration | 11 months |
Course Level | UG Degree |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹10.63 Lakh View full breakup |
Type of University | Public |
Official Career Service Website | Go to Website |
Certificate in Food Processing (Animal Proteins) at ACC Highlights
Certificate in Food Processing (Animal Proteins)
at ACC
- This course is offered by Assiniboine Community College
Certificate in Food Processing (Animal Proteins) at ACC Entry Requirements
Certificate in Food Processing (Animal Proteins)
at ACC
Requirements for 12th grade
- No specific cutoff mentioned
- Applicants must have a complete Manitoba Grade 12 or equivalent.
- Applicants must be 18 years of age by program start date.
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IELTS
- Marks - 5.5/9
- with no sub-score less than 5.0 (or equivalent)
Conditional Offer
- Not mentioned
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Certificate in Food Processing (Animal Proteins) at ACC Fees
Certificate in Food Processing (Animal Proteins)
at ACC
1st year tuition fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 10,63,442 |
Calculated at the exchange rate of 1 CAD = INR 60.44 | Tuition & expenses were last updated on 9ᵗʰ January 2025
Certificate in Food Processing (Animal Proteins) at ACC Scholarships
Certificate in Food Processing (Animal Proteins)
at ACC
Scholarship information is not available. You can apply to non-college specific scholarships available for
Canada.
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Certificate in Food Processing (Animal Proteins) at ACC Contact Information
Certificate in Food Processing (Animal Proteins)
at ACC