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Certificate in Baking & Pastry Arts 

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Certificate in Baking & Pastry Arts
 at 
LCV 
Overview

Duration

6 months

Course Level

UG Certificate

Mode of Course

Full Time

International Students Admission Website

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Tuition & Fees

9.92 Lakh
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Type of University

Private

Official Career Service Website

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Certificate in Baking & Pastry Arts
 at 
LCV 
Fees

icon1st year tuition fees
Fees componentsAmount (for 1 year)
Tuition & feesINR 9,91,650
iconOther expenses in 1st Year
Fees componentsAmount (for 1 year)
Registration FeesINR 9,015
Total approximate feesINR 9,015
Info IconCalculated at the exchange rate of 1 CAD = INR 60.1 | Tuition & expenses were last updated on 13ᵗʰ December 2024

Certificate in Baking & Pastry Arts
 at 
LCV 
Entry Requirements

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Certificate in Baking & Pastry Arts
 at 
LCV 
Application Process

Step one
Prepare documents for application
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ESSAYS
  • 250-word essay for degree program applicants;
  • A 500-word essay is required for applicants to the Bachelor of Design in Fashion Design.

Certificate in Baking & Pastry Arts
 at 
LCV 
Placements

ParticularsStatistics (2021)
Internship AvailableYes

Certificate in Baking & Pastry Arts
 at 
LCV 
Highlights

  • From cakes to custards to meringues to macaroons, this exacting and creative expression of the baking and pastry arts is a respected and in-demand facet of the culinary profession.
  • The Baking and Pastry Arts Level 1 Certificate program is designed for culinary students and professionals who want a career in the colorful and creative world of pastry and desserts.
  • The Baking and Pastry Arts Level 1 Certificate program covers the basic preparation of cakes, pastries, frozen desserts, chocolate, regional desserts as well as classical bread baking.
  • Under the guidance of industry-experienced faculty, students gain hands-on instruction in a state-of-the-art kitchen, studying ingredient functions, product identification, and cost control understanding related to budgeting and profit-building.
  • A creative yet technical specialization, pastry arts is experiencing a renaissance that reflects the rapid growth of the food service industry.
  • The curriculum emphasizes speed, co-ordination, and teamwork when preparing pastries from scratch.
  • Topics such as cake and pastry preparation, frozen desserts, chocolate, regional desserts, and cake decorating are specifically included in courses that are designed to prepare students to seek entry-level employment in baking and pastry-making.
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Certificate in Baking & Pastry Arts
 at 
LCV 
 
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Certificate in Baking & Pastry Arts
 at 
LCV 
Contact Information

Address

LASALLE COLLEGE VANCOUVER
2665 Renfrew St.
Vancouver, BC V5M 0A7

Vancouver ( British Columbia)

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