Portage College
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Certificate in Professional Cooking 

  • Public University
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Certificate in Professional Cooking
 at 
Portage College 
Overview

Duration

12 months

Course Level

UG Certificate

Mode of Course

Full Time

International Students Admission Website

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Tuition & Fees

8.91 Lakh
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Type of University

Public

Official Career Service Website

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Certificate in Professional Cooking
 at 
Portage College 
Highlights

  • The Professional Cooking Certificate gives students the opportunity to complete the certificate program. The course is delivered face-to-face at our campus in St. Paul.
  • This program will introduce students to the kitchen, teachings about vegetables, proteins, stocks, soups, sauces, and kitchen management. With a three-week practicum, students will have the opportunity to learn in an actual work environment.
  • Professional Cooking combines theory, demonstration, and hands-on practical application, along with FoodSafe, First Aid, and WHIMS certification

Certificate in Professional Cooking
 at 
Portage College 
Entry Requirements

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Certificate in Professional Cooking
 at 
Portage College 
Important Dates

Aug , 2024
Course Commencement Date (Fall)

Certificate in Professional Cooking
 at 
Portage College 
Fees

icon1st year tuition fees
Fees componentsAmount (for 1 year)
Tuition & feesINR 8,91,067
iconOther expenses in 1st Year
Fees componentsAmount (for 1 year)
Hostel & MealsINR 2,41,760
Total approximate feesINR 2,41,760
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Calculated at the exchange rate of 1 CAD = INR 60.44 | Tuition & expenses were last updated on 23ʳᵈ December 2024

Certificate in Professional Cooking
 at 
Portage College 
Scholarships

Scholarship information is not available. You can apply to non-college specific scholarships available for Canada.
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Certificate in Professional Cooking
 at 
Portage College 
Contact Information

Address

Box 417, 9531-94 Avenue
Lac La Biche, AB T0A 2C0

Edmonton ( Alberta)

Phone
780-623-5551

(For general query)

1-866-623-5551

(For admission query)

Go to College Website ->

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