Master of Science (M.Sc.) in Food System Sciences
- Public University
- Faculty of Life Sciences: Food, Nutrition and Health
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Overview
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹0 View full breakup |
Type of University | Public |
Official Career Service Website | Go to Website |
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Highlights
- The effects of climate change on the production of food become more evident year by year. In order to ensure a sufficient, high quality food supply in the future, different scientific disciplines need to work in close cooperation to allow a fast transformation of food systems for more sustainability and health
- The unique interdisciplinary study program Food System Sciences at the University of Bayreuth trains students to bridge between disciplines. Building on this interdisciplinary basis, the program offers dedicated specializations in Analytics in Life Sciences, Nutritional Physiology, Food Law, and Bioeconomy, training highly qualified specialists with sought-after interdisciplinary skills.
- The study programme offers four specializations:
1. The Analytics in Life Sciences specialization aims to provide a comprehensive and up-to-date overview of analytical research methods and applications, training students to work on analytical research questions including the basics of analytical quality assurance "From-Farm-to-Fork". - 2. In the Nutritional Physiology specialization, students learn about the influence of nutrition on the human body, including the influence of defined diets on the development of non-communicable diseases or the interaction of nutrition and physical activity on the maintenance of health.
- 3. In the Food Law specialization, students learn European and international food law. This includes substantive and institutional food law. Key areas are dealt with in depth, enabling students to understand and help shape food-related regulatory approaches.
- 4. In the Bioeconomy specialization, students analyse the various aspects of sustainability in food systems from a production, business, and sociological perspective. The focus of the specialization is on plant-based foods using a holistic perspective to analyse production, distribution, and consumption.
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Rankings
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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Applicants must have a bachelor's degree (or equivalent) in natural sciences or life sciences or social sciences or law or economics or nutrition and health sciences with a final German grade of "2.5" or better.
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- Marks - 80/120
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- Marks - 6.5/9
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- The successful completion of an aptitude test;
- a language certificate ENGLISH level B2 of the Common European Framework of Reference for Languages (CEFR)
- a language certificate GERMAN level A1 of the CEFR; can be obtained during the first year of the programme.
- Not mentioned
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Important Dates
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 0 |
Fees components | Amount (for 1 year) |
---|---|
Insurance | INR 97,207 |
Other Expenses (Incl Hostel) | INR 7,62,810 |
Semester Ticket/Transportation | INR 53,022 |
Total approximate fees | INR 9,13,039 |
Calculated at the exchange rate of 1 Euro = INR 88.37 | Tuition & expenses were last updated on 20ᵗʰ December 2024
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Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Contact Information
Universitätsstraße 30
95440 Bayreuth, Germany
Bayreuth ( Other - Germany)