Master in Agri-Food Sustainability
- Public University
Master in Agri-Food Sustainability at University of Pavia Overview
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹35,348 View full breakup |
Type of University | Public |
Official Career Service Website | Go to Website |
Master in Agri-Food Sustainability at University of Pavia Highlights
- The Master's Degree Programme in "Agri-food sustainability" (Class LM-69) provides a solid preparation in the field of agricultural sciences and technologies. Through a multidisciplinary syllabus aimed at achieving high food production (but at the same time being attentive to the environment, producers and consumers), students will be taught in accordance with the sustainable vision of “one health”.
- After completing the Master’s programme, graduates will be able to plan and manage agricultural production, with a particular focus on improving the quality of supply chains.
- Graduates will have acquired a broad agro-ecological vision, including in the marketplace, developing and managing the innovation of companies and agricultural supply chains. At the same time, graduates will also be attentive to post-production processes and to the impact that agro-food products can have on human health.
- Nine departments contribute to the Master Programme: Earth and Environmental Sciences (the Managing Department); Biology and Biotechnology; Civil Engineering and Architecture; Public Health Experimental and Forensic Medicine; Pharmaceutical Sciences; Chemistry; Physics; Law; and Economics and Business Sciences.
Master in Agri-Food Sustainability at University of Pavia Rankings
Master in Agri-Food Sustainability at University of Pavia Entry Requirements
- No specific cutoff mentioned
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Students must possess a Bachelors’ Degree (≥ 3 years) in Agricultural sciences and technologies or Agri-food Sciences and technologies or equivalent. BScs in different disciplines must be related to the areas covered by the courses
- Candidate must possess ≥ 45 credits (ECTS or equivalent) in the following subjects: Botany (general), Botany (environmental and applied), Zoology, Physiology, Genetics, Geography (physical and geomorphology), Chemistry (general and inorganic), Food chemistry, Hydraulic and maritime constructions and hydrology,
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Out of 10
- N/A
- Three year bachelor degree is acceptable
- Marks - 72/120
- 72-94
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Out of 10
- Marks - 5.5/9
- 5.5-6.5
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- Not mentioned
Master in Agri-Food Sustainability at University of Pavia Important Dates
Master in Agri-Food Sustainability at University of Pavia Fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 35,348 |
Fees components | Amount (for 1 year) |
---|---|
Transportation | INR 26,511 |
Study costs | INR 42,418 |
Application fee | INR 3,093 |
Total approximate fees | INR 72,022 |
Calculated at the exchange rate of 1 Euro = INR 88.37 | Tuition & expenses were last updated on 23ʳᵈ December 2024
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Master in Agri-Food Sustainability at University of Pavia Contact Information
Strada Nuova Street, 65, Pavia, Pavia 27100, Italy
Pavia ( Other - Italy)