Diploma in Baking and Patisserie
- Private University
Talk to ExpertDiploma in Baking and Patisserie at NSIA Overview
Duration | 22 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
NZFQ Category | Level 5 |
International Students Admission Website | Go to Website  |
Tuition & Fees | ₹9.45 Lakh View full breakup |
Type of University | Private |
Official Career Service Website | Go to Website |
Diploma in Baking and Patisserie at NSIA Fees
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 9,45,165 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Compulsory course costs | INR 96,940 |
| Total approximate fees | INR 96,940 |
Calculated at the exchange rate of 1 NZD = INR 48.47 | Tuition & expenses were last updated on 27ᵗʰ September 2024
Diploma in Baking and Patisserie at NSIA Entry Requirements
- No specific cutoff mentioned
Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 5.5/9
- With no band score lower than 5.0
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
•Academic Transcripts •Applicants must be at least 17 years old
Calculate your score and check your eligibility at over 2000+ universities.
%
- Not mentioned
Diploma in Baking and Patisserie at NSIA Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
Diploma in Baking and Patisserie at NSIA Highlights
- Diploma in Baking and Patisserie (Level 5) programme is developed together with Bakels, New Zealand's leading manufacturer and distributor of baking ingredients nationwide
- Students get the chance to learn practical skills alongside some of the best bakers in the industry at Bakel's state-of-the-art premises
- Students will study modules such as Workplace safety, bakery systems, breads and doughs; Workplace interactions and operations, sponges, cakes and cookies; Bakery science, quality management and sweets; Bakery production and pastry; Kitchen Management; Products and Production Systems; Kitchen Design; Menu Development, etc
Diploma in Baking and Patisserie at NSIA Scholarships
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Diploma in Baking and Patisserie at NSIA Contact Information
PO Box 101147 NSMC
Auckland 0745
Auckland ( Other - New Zealand)