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Diploma in Baking and Patisserie 

  • Private University
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Diploma in Baking and Patisserie
 at 
NSIA 
Overview

Duration

22 months

Course Level

UG Diploma

Mode of Course

Full Time

International Students Admission Website

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Tuition & Fees

9.63 Lakh
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Type of University

Private

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Diploma in Baking and Patisserie
 at 
NSIA 
Highlights

  • Diploma in Baking and Patisserie (Level 5) programme is developed together with Bakels, New Zealand's leading manufacturer and distributor of baking ingredients nationwide
  • Students get the chance to learn practical skills alongside some of the best bakers in the industry at Bakel's state-of-the-art premises
  • Students will study modules such as Workplace safety, bakery systems, breads and doughs; Workplace interactions and operations, sponges, cakes and cookies; Bakery science, quality management and sweets; Bakery production and pastry; Kitchen Management; Products and Production Systems; Kitchen Design; Menu Development, etc

Diploma in Baking and Patisserie
 at 
NSIA 
Entry Requirements

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Diploma in Baking and Patisserie
 at 
NSIA 
Fees

icon1st year tuition fees
Fees componentsAmount (for 1 year)
Tuition & feesINR 9,62,910
iconOther expenses in 1st Year
Fees componentsAmount (for 1 year)
Compulsory course costsINR 98,760
Total approximate feesINR 98,760
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Calculated at the exchange rate of 1 NZD = INR 49.38 | Tuition & expenses were last updated on 27ᵗʰ September 2024

Diploma in Baking and Patisserie
 at 
NSIA 
Scholarships

Scholarship information is not available. You can apply to non-college specific scholarships available for New Zealand.
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Diploma in Baking and Patisserie
 at 
NSIA 
Contact Information

Address

PO Box 101147 NSMC
Auckland 0745

Auckland ( Other - New Zealand)

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