Western Institute of Technology at Taranaki
Western Institute of Technology at Taranaki Logo

Diploma in Professional Cookery 

  • Public University
Talk to Expert IconTalk to Expert

Diploma in Professional Cookery
 at 
Western Institute of Technology at Taranaki 
Overview

Duration

18 months

Course Level

UG Diploma

Mode of Course

Full Time

NZFQ Category

Level 5

International Students Admission Website

Go to Website External Link Icon

Tuition & Fees

9.69 Lakh
View full breakup

Type of University

Public

Official Career Service Website

Go to Website External Link Icon

Diploma in Professional Cookery
 at 
Western Institute of Technology at Taranaki 
Fees

icon1st year tuition fees
Fees componentsAmount (for 1 year)
Tuition & feesINR 9,69,400
iconOther expenses in 1st Year
Fees componentsAmount (for 1 year)
Hostel & MealsINR 4,90,516
Course Resource feeINR 89,670
Total approximate feesINR 5,80,186
Info IconCalculated at the exchange rate of 1 NZD = INR 48.47 | Tuition & expenses were last updated on 13ᵗʰ December 2024

Diploma in Professional Cookery
 at 
Western Institute of Technology at Taranaki 
Entry Requirements

Convert your Percentage to GPA

Calculate your score and check your eligibility at over 2000+ universities.

GPA
Percentage
CGPA

%

 
Lock Icon
Sign-up to view details

Diploma in Professional Cookery
 at 
Western Institute of Technology at Taranaki 
Placements

ParticularsStatistics (2022)
Internship AvailableYes,

Diploma in Professional Cookery
 at 
Western Institute of Technology at Taranaki 
Highlights

  • Students will learn cookery skills to prepare, cook, and present a range of cold larder and hot kitchen dishes employing complex preparation and presentation techniques
  • Students will study courses like Food & work safety, Cold Kitchen, Health & Safety, Staff Management, Menu Design, Hot Kitchen 1, Hot Kitchen 2, Hot Kitchen 3, and Hot Kitchen 4, etc.
  • Graduates of this program will be able to:
    Monitor and maintain interactions between colleagues, managers, and customers
    Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen
    Plan and monitor workflow and supplies in a commercial kitchen
    Manage operating procedures and compliance requirements for operational roles, etc.

Diploma in Professional Cookery
 at 
Western Institute of Technology at Taranaki 
Scholarships

Scholarship information is not available. You can apply to non-college specific scholarships available for New Zealand.
View all 50 scholarshipsRight Arrow Icon

Other Courses offered by Western Institute of Technology at Taranaki

14 L
– / –
– / –
11 L
– / –
– / –
9 L
– / –
– / –
9 L
– / –
– / –
View Other 17 CoursesRight Arrow Icon

Similar courses in different Universities

Dalarna University

Falun, SwedenPublic

3 years
7 L
PTE : 62 +2 moreTOEFL, IELTS
James Cook University - Singapore

Singapore, SingaporePublic

2 years
18.7 L
PTE : 52 +2 moreTOEFL, IELTS
Nanyang Institute of Management

Singapore, SingaporePrivate

3 years
6.1 L
IELTS : 6
Dundalk Institute of Technology

Dublin, IrelandPublic

3 years
9.8 L
PTE : 42 +3 moreTOEFL, IELTS, Duolingo
Hotelschool The Hague

Utrecht, NetherlandsPrivate

4 years
13.2 L
TOEFL : 80 +1 moreIELTS
Hotel School Vatel

Paris, FrancePrivate

3 years
9.4 L
TOEFL : 80 +1 moreIELTS
The University of Queensland

Brisbane, AustraliaPublic

3 years
27.2 L
PTE +2 moreTOEFL, IELTS
Dundalk Institute of Technology

Dublin, IrelandPublic

3 years
9.8 L
PTE +2 moreTOEFL, IELTS
Griffith University

Gold Coast, AustraliaPublic

3 years
18.5 L
PTE : 58 +2 moreTOEFL, IELTS

Diploma in Professional Cookery
 at 
Western Institute of Technology at Taranaki 
Contact Information

Address

20 Bell Street, Private Bag 2030, New Plymouth 4342
New Plymouth ( Other - New Zealand)

Go to College Website ->

Useful Links

Know more about Western Institute of Technology at Taranaki