Diploma in Professional Cookery
- Public University
Diploma in Professional Cookery at Western Institute of Technology at Taranaki Overview
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹9.88 Lakh View full breakup |
Type of University | Public |
Official Career Service Website | Go to Website |
Diploma in Professional Cookery at Western Institute of Technology at Taranaki Highlights
- Students will learn cookery skills to prepare, cook, and present a range of cold larder and hot kitchen dishes employing complex preparation and presentation techniques
- Students will study courses like Food & work safety, Cold Kitchen, Health & Safety, Staff Management, Menu Design, Hot Kitchen 1, Hot Kitchen 2, Hot Kitchen 3, and Hot Kitchen 4, etc.
- Graduates of this program will be able to:
Monitor and maintain interactions between colleagues, managers, and customers
Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen
Plan and monitor workflow and supplies in a commercial kitchen
Manage operating procedures and compliance requirements for operational roles, etc.
Diploma in Professional Cookery at Western Institute of Technology at Taranaki Entry Requirements
- No specific cutoff mentioned
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- Applicants must have passed high school with good grades
- Applicants should demonstrate an ability to succeed in tertiary study, shown by the completion of any of the following qualifications or courses of study:
- 48 or more credits at NCEA Level 2 including NCEA Level 1 literacy and numeracy requirements or
- Equivalent NZQF standards or
- Other suitable equivalent levels 1 or 2 qualification
Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 46/120
- With a writing score of 14
-
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- Marks - 42/90
- With no band score lower than 36
Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 5.5/9
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- With no score below 5 in speaking, reading, writing and listening
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- Not mentioned
Diploma in Professional Cookery at Western Institute of Technology at Taranaki Fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 9,87,600 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 4,99,726 |
Course Resource fee | INR 91,353 |
Total approximate fees | INR 5,91,079 |
Calculated at the exchange rate of 1 NZD = INR 49.38 | Tuition & expenses were last updated on 13ᵗʰ December 2024
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Diploma in Professional Cookery at Western Institute of Technology at Taranaki Contact Information
20 Bell Street, Private Bag 2030, New Plymouth 4342
New Plymouth ( Other - New Zealand)