B.A (Hons) Culinary Arts Management
- Public College
B.A (Hons) Culinary Arts Management at UCB Overview
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹20.86 Lakh View full breakup |
English proficiency exam waiver applicable | Yes |
Type of University | Public |
Official Career Service Website | Go to Website |
B.A (Hons) Culinary Arts Management at UCB Fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 20,86,192 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 4,38,576 |
Insurance | INR 81,969 |
Transportation | INR 52,815 |
Application fee | INR 2,958 |
Miscellaneous | INR 2,11,260 |
Total approximate fees | INR 7,87,578 |
Calculated at the exchange rate of 1 Pound = INR 105.63 | Tuition & expenses were last updated on 24ᵗʰ December 2024
B.A (Hons) Culinary Arts Management at UCB Entry Requirements
- No specific cutoff mentioned
- 70%
- Read less
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A-levels: An A-level grade profile of BBC.
BTEC: A BTEC grade profile of DMM. This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications.
Tariff: Other Level 3 qualifications are accepted for entry. A minimum of 112 UCAS Tariff points will be required.
Access to Higher Education Diploma: 112 UCAS Tariff points, including a minimum of 15 Level 3 credits at Distinction.
- An overall average of at least 70% in 12th Standard from both State and Central Examination Boards.
- Advanced entry to certain undergraduate degree programmes may be possible for students who hold a UK HND or India Diploma in a relevant subject.
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- Marks - 59/90
- 59 overall and in each component
- Marks - 6/9
- with no less than 5.5 in each component
- Marks - 110/160
- (no less than 100 in each component)
- Yes
- There are certain conditions applicant needs to meet. Students on some of our courses are also required to have a satisfactory Disclosure and Barring Service check as part of their offer. The offer will list the conditions student's need to meet.
B.A (Hons) Culinary Arts Management at UCB Placements
Particulars | Statistics (2025) |
---|---|
Internship Available | Yes, 1-year placement |
University College BirminghamStudents Ratings & Reviews
- Multi-dimensional
- Friendly
- 0% students never faced discrimination in this university
B.A (Hons) Culinary Arts Management at UCB Highlights
- If you want a qualification that will really open doors in the food industry, our Culinary Arts Management degree course is the perfect choice for you.
- From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on the BBC’s MasterChef TV series, University College Birmingham students have enjoyed stellar careers after graduating from this course – and you can follow in their footsteps.
- Whether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create new products as a development chef, our flagship culinary course will give you the skills, knowledge and experience you need.
- From our incredible professional training kitchens and our award-winning Restaurant at Birmingham College of Food to our cutting-edge Food Science and Innovation Suite and our expert chef lecturers, there is no place better for you to perfect your culinary skills.
B.A (Hons) Culinary Arts Management at UCB Important Dates
B.A (Hons) Culinary Arts Management at UCB Scholarships
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B.A (Hons) Culinary Arts Management at UCB Contact Information
University College Birmingham
Summer Row
Birmingham
B3 1JB
United Kingdom
Birmingham ( West Midlands)