Caterer

Caterer's salary depends on the scale of their setup/ services, one can start with INR 3 LPA to INR 25 Lacs and above. Students can have a look at the table below to get an idea of the average CTC for various job positions:Job ProfilesAverage CTC (per annum)Executive ChefINR 8 LPA to 25 LPAPastry ChefINR 3 LPA to 12 LPACatering ManagerINR 4 LPA to 18 LPAEvent PlannerINR 3 LPA to 12 LPAFood and Beverage ManagerINR 4 LPA to 20 LPABartenderINR 2 LPA to 7 LPANote: The salary information is taken from Ambitionbox.com.

You can get all the information in the link given below:-
https://www.shiksha.com/hospitality-travel/catering/colleges/colleges-dindigul.

Just go through this link and fill out the required details:
https://www.shiksha.com/college-predictor

Hotel Management is about four core departments. It will be helpful for you to analyse which you need to choose in future. In that case Culinary Arts is a single specialization in Cooking. If you want to master in cooking and be a chef then go for Culinary Arts. If you want to choose other departments, then it is suggested to take BHM to brush your basics and get to choose the right field.

Dear Komal,
The eligibility criteria for the admission into the three years Bachelors Degree in Hotel Management and Catering Technology (BHM&CT) and Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA) is 10+2.

Apply in Jaipuria, ITM, Doon Business School, NDIM-Delhi, Amrita Business School, PSG-Coimbatore, Prestige Institute-Indore
Check the below link-
https://www.shiksha.com/colleges-accepting-cat-scores-range-60-to-70-percentile-article-11984-1
Also, check this link-
https://www.shiksha.com/mba/resources/application-forms