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Diploma in Culinary Arts 

  • Private College
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Diploma in Culinary Arts
 at 
LCV 
Overview

Duration

12 months

Course Level

UG Diploma

Mode of Course

Full Time

International Students Admission Website

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Tuition & Fees

19.83 Lakh
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Type of University

Private

Official Career Service Website

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Diploma in Culinary Arts
 at 
LCV 
Fees

icon1st year tuition fees
Fees componentsAmount (for 1 year)
Tuition & feesINR 19,83,300
iconOther expenses in 1st Year
Fees componentsAmount (for 1 year)
InsuranceINR 54,090
TransportationINR 82,577
Application feeINR 3,005
Assessment feeINR 6,010
PhoneINR 37,863
Total approximate feesINR 1,83,545
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Calculated at the exchange rate of 1 CAD = INR 60.1 | Tuition & expenses were last updated on 13ᵗʰ December 2024

Diploma in Culinary Arts
 at 
LCV 
Entry Requirements

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Diploma in Culinary Arts
 at 
LCV 
Application Process

Step one
Prepare documents for application
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ESSAYS
  • 250-word essay for degree program applicants;
  • A 500-word essay is required for applicants to the Bachelor of Design in Fashion Design.

Diploma in Culinary Arts
 at 
LCV 
Placements

ParticularsStatistics (2021)
Internship AvailableYes

Diploma in Culinary Arts
 at 
LCV 
Highlights

  • Throughout this four-quarter program, students will have the opportunity to learn the business aspects of culinary arts along with intensive practical hands-on training.
  • Instruction begins with an introduction to culinary skills, which outlines the fundamental concepts, skills and techniques involved in basic cookery.
  • Students have the opportunity to simultaneously learn the concepts and theories of culinary techniques, as well as food and environmental sanitation and safety.
  • By the end of the first quarter students have the opportunity to possess a well-rounded knowledge of the hospitality industry and an increased awareness of the various opportunities available in the culinary world.
  • Students have the opportunity to continue to hone their skills in a production setting and build their confidence in the techniques explored in the first quarter.
  • The development of knife skills is accented, and students can begin to learn the specifics of ingredient functions, weights and measures, mise en place, timelines, plate presentation, and teamwork.
  • An introduction to both baking and pastry is incorporated in the curriculum and students prepare, taste, serve, and evaluate International, Asian and North American regional cuisine.
  • Instruction in food and beverage operations management culminates in the production of a complete dining room and bar operation manual.
Read more

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Diploma in Culinary Arts
 at 
LCV 
Contact Information

Address

LASALLE COLLEGE VANCOUVER
2665 Renfrew St.
Vancouver, BC V5M 0A7

Vancouver ( British Columbia)

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