Diploma in Culinary Arts
- Private College
Diploma in Culinary Arts at LCV Overview
Duration | 12 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹19.83 Lakh View full breakup |
Type of University | Private |
Official Career Service Website | Go to Website |
Diploma in Culinary Arts at LCV Fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 19,83,300 |
Fees components | Amount (for 1 year) |
---|---|
Insurance | INR 54,090 |
Transportation | INR 82,577 |
Application fee | INR 3,005 |
Assessment fee | INR 6,010 |
Phone | INR 37,863 |
Total approximate fees | INR 1,83,545 |
Calculated at the exchange rate of 1 CAD = INR 60.1 | Tuition & expenses were last updated on 13ᵗʰ December 2024
Diploma in Culinary Arts at LCV Entry Requirements
- No specific cutoff mentioned
- Applicants should have a high school degree or post-secondary diploma, associate degree, bachelor or higher degree from a recognized Institution
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%
- Marks - 86/120
NA
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- Marks - 48/90
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%
- Marks - 6.5/9
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- Marks - 95/160
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- Not mentioned
Diploma in Culinary Arts at LCV Application Process
- Official Transcripts
- Proof of English Language Proficiency
- A photocopy of a valid passport
- A photocopy of the valid study permit
- Proof of medical coverage
- Portfolio (Graphic Design)
Diploma in Culinary Arts at LCV Placements
Particulars | Statistics (2021) |
---|---|
Internship Available | Yes |
Diploma in Culinary Arts at LCV Highlights
- Throughout this four-quarter program, students will have the opportunity to learn the business aspects of culinary arts along with intensive practical hands-on training.
- Instruction begins with an introduction to culinary skills, which outlines the fundamental concepts, skills and techniques involved in basic cookery.
- Students have the opportunity to simultaneously learn the concepts and theories of culinary techniques, as well as food and environmental sanitation and safety.
- By the end of the first quarter students have the opportunity to possess a well-rounded knowledge of the hospitality industry and an increased awareness of the various opportunities available in the culinary world.
- Students have the opportunity to continue to hone their skills in a production setting and build their confidence in the techniques explored in the first quarter.
- The development of knife skills is accented, and students can begin to learn the specifics of ingredient functions, weights and measures, mise en place, timelines, plate presentation, and teamwork.
- An introduction to both baking and pastry is incorporated in the curriculum and students prepare, taste, serve, and evaluate International, Asian and North American regional cuisine.
- Instruction in food and beverage operations management culminates in the production of a complete dining room and bar operation manual.
Diploma in Culinary Arts at LCV Scholarships
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Diploma in Culinary Arts at LCV Contact Information
LASALLE COLLEGE VANCOUVER
2665 Renfrew St.
Vancouver, BC V5M 0A7
Vancouver ( British Columbia)