Diploma in Hospitality & Restaurant Business Management
- Private College
Diploma in Hospitality & Restaurant Business Management at LCV Overview
Duration | 12 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹19.95 Lakh View full breakup |
Type of University | Private |
Official Career Service Website | Go to Website |
Diploma in Hospitality & Restaurant Business Management at LCV Highlights
- The curriculum for the Hospitality & Restaurant Business Management diploma program begins with an introduction to the fundamental culinary skills and techniques used in basic cookery.
- Students then explore the various dimensions of culinary, such as the role of culinary education and various career opportunities, before moving on to both practical and theoretical skills in the business arena.
- Purchasing, budgeting, planning, and cost control knowledge informs students of the market requirements of running a food and beverage business.
- Front-end management issues such as dining room procedures, management by menu, and human resources management expand on the student's ability to foster effective communication with key staff.
- Students are also grounded in the marketing, financial management, and kitchen management skills critical to operating a business in the hospitality and culinary industries.
- During the fourth and final quarter of the program, students combine all the critical skills they have acquired in the program to develope a complete business plan for a minimum 100-seat restaurant
Diploma in Hospitality & Restaurant Business Management at LCV Entry Requirements
- No specific cutoff mentioned
- Applicants should have a high school degree or post-secondary diploma, associate degree, bachelor or higher degree from a recognized Institution
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%
- Marks - 86/120
NA
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- Marks - 48/90
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%
- Marks - 6.5/9
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- Marks - 95/160
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- Not mentioned
Diploma in Hospitality & Restaurant Business Management at LCV Application Process
- Official Transcripts
- Proof of English Language Proficiency
- A photocopy of a valid passport
- A photocopy of the valid study permit
- Proof of medical coverage
- Portfolio (Graphic Design)
Diploma in Hospitality & Restaurant Business Management at LCV Fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 19,94,520 |
Fees components | Amount (for 1 year) |
---|---|
Insurance | INR 54,396 |
Transportation | INR 83,045 |
Application fee | INR 3,022 |
Assessment fee | INR 6,044 |
Phone | INR 38,077 |
Total approximate fees | INR 1,84,584 |
Calculated at the exchange rate of 1 CAD = INR 60.44 | Tuition & expenses were last updated on 13ᵗʰ December 2024
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Diploma in Hospitality & Restaurant Business Management at LCV Contact Information
LASALLE COLLEGE VANCOUVER
2665 Renfrew St.
Vancouver, BC V5M 0A7
Vancouver ( British Columbia)