MSc Food Technology
- Private University
Faculty of Bioscience Engineering
Talk to ExpertMSc Food Technology at KU Leuven Overview
MSc Food Technology
at KU Leuven
Faculty of Bioscience Engineering at KU Leuven offers MSc Food Technology. The 2 years Degree course has primary stream as Science. The KU Leuven tuition fees for international students is Euro 980.0. The Degree course offered by the at KU Leuven requires IELTS and TOEFL.
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
International Students Admission Website | Go to Website  |
Tuition & Fees | ₹87,387 View full breakup |
Type of University | Private |
Official Career Service Website | Go to Website |
MSc Food Technology at KU Leuven Fees
MSc Food Technology
at KU Leuven
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 87,387 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 3,03,178 |
| Insurance | INR 7,847 |
| Transportation | INR 12,930 |
| Study material | INR 53,502 |
| Total approximate fees | INR 3,77,457 |
Calculated at the exchange rate of 1 Euro = INR 89.17 | Tuition & expenses were last updated on 23ʳᵈ December 2024MSc Food Technology at KU Leuven Entry Requirements
MSc Food Technology
at KU Leuven
Requirements for 12th grade
- No specific cutoff mentioned
Graduation
- No specific cutoff mentioned
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- Applicants must have obtained an academic Bachelor of Science degree (in countries in the South typically a 4-year programme) in a discipline related to the content of the programme from a recognized university, college or institute
- Candidates are expected to have basic science training (demonstrable in the transcripts) in the following fields: mathematics and statistics, physics and engineering, chemistry and biochemistry, biology and microbiology
- Students must have obtained their degree with an end result of at least second class upper or equivalent
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TOEFL
- No specific cutoff mentioned
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- with scores of at least 18 on all components
-
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IELTS
- No specific cutoff mentioned
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- with scores of at least 6 on all components
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
Conditional Offer
- Not mentioned
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MSc Food Technology at KU Leuven Rankings
MSc Food Technology
at KU Leuven
MSc Food Technology at KU Leuven Placements
MSc Food Technology
at KU Leuven
| Particulars | Statistics (2022) |
|---|---|
| Internship Available | Yes, An optional internship opoortunity is available |
MSc Food Technology at KU Leuven Highlights
MSc Food Technology
at KU Leuven
- The Interuniversity Programme in Food Technology (IUPFOOD) is an academic master of science programme that intends to equip its alumni with the scientific, technical and managerial knowledge, skills and attitudes which they require to contribute successfully to solving problems related to food security through the production of safe foods of high quality
- Two technological dimensions of crucial importance in food processing and preservation are the key objectives and programme options:
Postharvest and food preservation engineering
Food science and technology - Postharvest and food preservation engineering, with focus on the role of postharvest and food preservation unit operations in delivering safe and nutritious foods, in particular plant based foods, to the end consumer
Food science and technology, with focus on the transformation (processing) of raw materials in products for human consumption or in intermediate ingredients for further use in the food industry - The Interuniversity Programme in Food Technology (IUPFOOD) is jointly organised by KU Leuven and Ghent University (UGent)
- During the first stage of the Master's programme, students will spend the first semester at UGent and the second semester at KU Leuven. The second stage courses of the majors 'Postharvest and Food Preservation Engineering' and 'Food Science and Technology' are taught respectively at KU Leuven and UGent. At both universities, optional courses and thesis research topics are offered
- The IUPFOOD programme is an interuniversity MSc training programme that builds on KU Leuven’s and UGent’s combined expertise in research and education in the field of food technology. The interuniversity character of the programme, offering two learning environments, creates clear added value which is highly appreciated by students and alumni
- The programme is oriented towards international students with a diverse educational background. The programme structure and content is very well adapted to this diverse educational background of incoming students, including students from the South. The programme structure, the selection criteria used and the availability of refresher courses at the start of the programme remediate for the diverse background of the students
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MSc Food Technology at KU Leuven Scholarships
MSc Food Technology
at KU Leuven
Scholarship information is not available. You can apply to non-college specific scholarships available for
Belgium.
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MSc Food Technology at KU Leuven Contact Information
MSc Food Technology
at KU Leuven