MSc Food Technology and Nutrition
- Public University
- Faculty of Engineering
MSc Food Technology and Nutrition at Lund University Overview
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹26.11 Lakh View full breakup |
Type of University | Public |
Official Career Service Website | Go to Website |
MSc Food Technology and Nutrition at Lund University Highlights
- This programme is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity
- The programme covers the design and production of foods with health benefits. Students will learn about subjects such as food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition and food analysis. It is also possible for students to choose courses with a focus on environment and sustainability
- The programme is closely aligned to market needs and there is a strong emphasis on engineering sciences. During the studies, students will meet not only world-leading researchers within the department, but also guest lecturers from various food companies working with, for example, product development and marketing
- Courses feature both theoretical and practical learning, and the department ensures that students understand both the ‘why’ and the ‘how’ of the subjects they study
- After completing this programme, students will:-
> have achieved a high level of broad skills in food technology and nutrition to meet the global challenges of food security
> have improved your communication skills through discussions, debates and by practicing written and oral presentations of projects - Students will be able to suggest processing conditions for the industrial manufacture of high quality food products in terms of nutritional and sensory properties and with regard to raw materials, convenience, energy and sustainability
MSc Food Technology and Nutrition at Lund University Rankings
MSc Food Technology and Nutrition at Lund University Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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- Applicants must hold a Bachelor’s degree in food technology, food engineering, chemical engineering, engineering biotechnology, chemistry or equivalent
- Prerequisites:-
- Completed courses in mathematics/calculus, microbiology, chemistry and biochemistry
- English
- Knowledge of unit operations, thermodynamics and laboratory skills is recommended
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- For entry to a master's programme, the minimum requirement is a 4-year Bachelor's degree, or a Bachelor's degree followed by a Master's degree (4 years of study in total)
- Consideration will also be given to applicants who have attained a 3-year Bachelor's degree with honours
Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- No specific cutoff mentioned
- Score of 20 in writting section
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- with 61 in writing
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- with no section below 5.5
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- ELP waiver:- Students with a Bachelor's degree (equivalent to a Swedish Kandidatexamen) in Engineering, Computer Science, Computer Applications, Medicine, Pharmacy, Natural Sciences or Technology, unless it is documented that the language of instruction for the programme was a language other than English, meet the English requirement
- Not mentioned
MSc Food Technology and Nutrition at Lund University Application Process
- Students are required to pay one installment of tuition fee in advance of each semester
- First installment: SEK 77,500
MSc Food Technology and Nutrition at Lund University Fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 26,11,200 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 2,30,676 |
Course Literature Expenses | INR 64,512 |
Total approximate fees | INR 2,95,188 |
Calculated at the exchange rate of 1 SEK = INR 7.68 | Tuition & expenses were last updated on 16ᵗʰ December 2024
MSc Food Technology and Nutrition at Lund University Scholarships
Lund UniversityStudents Ratings & Reviews
- Multi-dimensional
- Liberal
- Academically oriented
- 50% students never faced discrimination in this university
MSc Food Technology and Nutrition at Lund University Placements
Particulars | Statistics (2022) |
---|---|
% Batch placed | 90 |
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