Master of Science in Food Technology
- Public University
Master of Science in Food Technology at Ghent University Overview
Master of Science in Food Technology
at Ghent University
Ghent University offers a 2 years long Master of Science in Food Technology course. The tuition fees to pursue this program is Euro 6672.0. English language proficiency test accepted for admission to Ghent University Master of Science in Food Technology are IELTS and TOEFL.
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹5.90 Lakh View full breakup |
Type of University | Public |
Official Career Service Website | Go to Website |
Master of Science in Food Technology at Ghent University Highlights
Master of Science in Food Technology
at Ghent University
- The programme builds on the integrated expertise in research and education of KU Leuven and UGent in the field of food technology. IUPFOOD offers two years of academic education, leading to a MSc degree ‘Master of Science of Food Technology’.
- two technological dimensions of prime and crucial importance in food processing and preservation are the key objectives and programme options in IUPFOOD: the transformation (processing) of raw materials into products suited for human consumption and the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated in the focus points of the IUPFOOD training programme.
- MSc programme provides a broad knowledge in food technology and in-depth understanding in either ‘Postharvest or Food Preservation Engineering' (PFPE) or 'Food Science and Technology' (FST), depending on the major chosen.
Master of Science in Food Technology at Ghent University Rankings
Master of Science in Food Technology
at Ghent University
Master of Science in Food Technology at Ghent University Entry Requirements
Master of Science in Food Technology
at Ghent University
Requirements for 12th grade
- No specific cutoff mentioned
Graduation
- N/A
- Read less
- International applicants must have obtained an academic Bachelor of Science degree (in developing countries typically a 4-year programme) in a discipline related to the content of the programme from a recognized University, College or Institute. Candidates are expected to have basic science training (demonstrable in the transcripts) in at least three out of four of the following fields: (i) mathematics, statistics and physics, (ii) chemistry and biochemistry, (iii) biology and microbiology and (iv) engineering, with an end result of at least second class upper or equivalent. Each application will be evaluated by the Educational Committee for admission.
- Direct access is given to students who are, based on the specific entrance requirements of those programmes, directly admitted to the Master of Science in Bioscience Engineering: Food Science and Technology (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelentechnologie) at KU Leuven or to the Master of Science in Bioscience Engineering: Food Science and Nutrition (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelenwetenschappen en Voeding) at UGent.
- Access is given to students who are, based on the specific entrance requirements of those programmes, admitted to the Master of Science in Bioscience Engineering: Food Science and Technology (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelentechnologie) at KU Leuven or to the Master of Science in Bioscience Engineering: Food Science and Nutrition (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelenwetenschappen en Voeding) at UGent after successful completion of a preparatory programme (15 to 60 credits) or transitional programme (45 to 90 credits).
TOEFL
- Marks - 86/120
- NA
IELTS
- Marks - 6.5/9
with a minimum of 6.0 for writing
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
Conditional Offer
- Not mentioned
Sign-up to view details
Master of Science in Food Technology at Ghent University Application Process
Master of Science in Food Technology
at Ghent University
Step two
Start your online application
Step three
Application deadline
Fall (Sept): 1st Apr
*The dates specified are tentative dates as per the previous year records. Our expert counselors can help with exact deadline date. Connect with the expert now!
Master of Science in Food Technology at Ghent University Important Dates
Master of Science in Food Technology
at Ghent University
Sep , 2024
Course Commencement Date
Master of Science in Food Technology at Ghent University Fees
Master of Science in Food Technology
at Ghent University
1st year tuition fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 5,89,605 |
Other expenses in 1st Year
Fees components | Amount (for 1 year) |
---|---|
Bench fee | INR 22,093 |
Total approximate fees | INR 22,093 |
Calculated at the exchange rate of 1 Euro = INR 88.37 | Tuition & expenses were last updated on 23ʳᵈ October 2024
Master of Science in Food Technology at Ghent University Scholarships
Master of Science in Food Technology
at Ghent University
Scholarship information is not available. You can apply to non-college specific scholarships available for
Belgium.
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Master of Science in Food Technology at Ghent University Contact Information
Master of Science in Food Technology
at Ghent University
Address
Universiteitstraat 4, 9000 Gent, Belgium
Ghent ( Other - Belgium)
Phone
+32 9 331 01 01
(For general query)
32 9 264 83 70
(For admission query)
Email
info@ugent.be
(For general query)
international@ugent.be
(For admission query)
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